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Cadillac Pimento Cheese

Rated as 4.72 out of 5 Stars
25

"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!"
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Ingredients

15 m servings 161
Original recipe yields 16 servings

Directions

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Nutrition Facts


Per Serving: 161 calories; 15.1 1 5.7 32 401 Full nutrition

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Reviews

Read all reviews 99
  1. 116 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also let ...

Most helpful critical review

I'm not sure if you have to grow up eating Pimiento Cheese in order to enjoy it; if so, it explains why my husband and I didn't care for this much. But since I've never eaten it before, I can't...

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This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also let ...

Scrumptious! I used real cheddar in lieu of processed cheese food and reduced fat cream cheese and mayo. I increased the pimento to 3 oz. and added freshly ground black pepper as well as a das...

I took this to a church gathering and got rave reviews...everyone loved it and ate all my sandwiches. I used shredded sharp chedder cheese instead of the processed stuff. Excellent!

I was looking for a good recipe for Pimento Cheese, and this was TERRIFIC! After reading other reviews, I decided to use sharp cheddar cheese (two 8-oz. blocks) instead of processed cheese. Ev...

Cadillac is right!!! I only changed one thing. Instead of processed cheese food, I used bagged, shredded sharp cheddar cheese and it was absolutely EXCELLENT!!!

Great simple recipe. I used lite ingredients so I saved a few calories but it tasted as good as the first time I made it. I used 4 oz. pimento's, 2 cup of low-fat cheddar cheese,low fat onions &...

So easy and so versatile! I use shredded Colby-Jack and change up the seasonings depending on my mood. Some days it's onion and garlic, some days it Greek, some days it just salt and pepper......

I had my doubts but this turned out so good. I changed a few things but I chalk it up to personal taste so I still give it 5 stars. I used a little garlic salt instead of garlic powder and lig...

This is the best pimento cheese spread I have ever made. I fixed it for my husband to take on a fishing trip, we couldn't stop sampling it. I didn't have the American cheese, so I used what I ha...