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My review
Cadillac Pimento Cheese
TANAQUIL
"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!"
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Ingredients
15 m servings 161 calsOriginal recipe yields 16 servings
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Per Serving: 161 calories; 15.1 g fat; 1 g carbohydrates; 5.7 g protein; 32 mg cholesterol; 401 mg sodium. Full nutrition
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Read all reviews 99116 Ratings
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Most helpful positive review
9/24/2006
This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also let ...
Most helpful critical review
4/25/2010
I'm not sure if you have to grow up eating Pimiento Cheese in order to enjoy it; if so, it explains why my husband and I didn't care for this much. But since I've never eaten it before, I can't...
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9/24/2006
This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also let ...
6/17/2006
Scrumptious! I used real cheddar in lieu of processed cheese food and reduced fat cream cheese and mayo. I increased the pimento to 3 oz. and added freshly ground black pepper as well as a das...
6/6/2007
I took this to a church gathering and got rave reviews...everyone loved it and ate all my sandwiches. I used shredded sharp chedder cheese instead of the processed stuff. Excellent!
10/21/2007
I was looking for a good recipe for Pimento Cheese, and this was TERRIFIC! After reading other reviews, I decided to use sharp cheddar cheese (two 8-oz. blocks) instead of processed cheese. Ev...
2/9/2007
Cadillac is right!!! I only changed one thing. Instead of processed cheese food, I used bagged, shredded sharp cheddar cheese and it was absolutely EXCELLENT!!!
10/2/2006
Great simple recipe. I used lite ingredients so I saved a few calories but it tasted as good as the first time I made it. I used 4 oz. pimento's, 2 cup of low-fat cheddar cheese,low fat onions &...
7/31/2009
So easy and so versatile! I use shredded Colby-Jack and change up the seasonings depending on my mood. Some days it's onion and garlic, some days it Greek, some days it just salt and pepper......
2/10/2007
I had my doubts but this turned out so good. I changed a few things but I chalk it up to personal taste so I still give it 5 stars. I used a little garlic salt instead of garlic powder and lig...
4/18/2012
This is the best pimento cheese spread I have ever made. I fixed it for my husband to take on a fishing trip, we couldn't stop sampling it. I didn't have the American cheese, so I used what I ha...