Easy Chocolate Banana Cake


Easy to make cake. Dust with confectioners' sugar, no frosting needed.

9 x13 inch cake


  • 1 (18.25 ounce) package white cake mix

  • cup vegetable oil

  • 4 eggs

  • 8 ounces sour cream

  • 8 tablespoons unsweetened cocoa powder

  • ½ cup semisweet chocolate chips

  • 1 banana, peeled and mashed


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.

  2. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!

Nutrition Facts (per serving)

234 Calories
13g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 234
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 212mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 5%
Total Sugars 19g
Protein 4g
Vitamin C 1mg 4%
Calcium 80mg 6%
Iron 1mg 6%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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