Rating: 4 stars
37 Ratings
  • 5 star values: 17
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Easy to make cake. Dust with confectioners' sugar, no frosting needed.

Recipe Summary

Servings:
18
Yield:
9 x13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.

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  • Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!

Nutrition Facts

234 calories; protein 3.8g; carbohydrates 28.5g; fat 12.7g; cholesterol 46.9mg; sodium 211.8mg. Full Nutrition
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