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My review
Oat Bran Muffins
Bron
"This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!"
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Ingredients
servings 182 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Nutrition Facts
Per Serving: 182 calories; 6.4 g fat; 31.3 g carbohydrates; 4.7 g protein; 31 mg cholesterol; 403 mg sodium. Full nutrition
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Reviews
Read all reviews 203244 Ratings
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Most helpful positive review
2/13/2006
I love this recipe. I have made the following modifications. I used whole wheat flour instead, 1.5 cup of applesauce, 2 tablespoons of oil, 1/2 cup of chocolate chips, and 1/2 teaspoon of vani...
Most helpful critical review
3/6/2008
I am not sure why these muffins tasted very very - I followed the recipe to the tee but added a bit of cinnamon. I think they tasted like they had too much baking powder or soda in them which I...
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2/13/2006
I love this recipe. I have made the following modifications. I used whole wheat flour instead, 1.5 cup of applesauce, 2 tablespoons of oil, 1/2 cup of chocolate chips, and 1/2 teaspoon of vani...
2/1/2005
We LOVE this recipe. We use a doubled version of this recipe and make it at least once a week, and freeze them, leaving out 4-6 to eat immediately :) Then each day, we take a few out. They de...
5/25/2006
The first time I made these muffins I thought they were too salty and a bit dry. The second time I made them I reduced the baking soda and baking powder to 1 teaspoon each, increased the oil to ...
7/10/2006
I've made these several times and they always come out good. I usually substitute wheat flour for at least half of the all-purpose flour. To enhance the flavor I add 1 tsp cinnamon and vanilla...
6/15/2002
These muffins were tasty, but I change a few things to get them the way I wanted. I increased this recipe by 50% but still made 12 muffins: just regular sized. I also used 1/4 tsp. cinammon to t...
4/7/2010
These are good as far as the ingredients go. I prefer to use a more traditional quick bread/muffin method: Combine the oat bran and applesauce first, and let them sit together to soften the bra...
11/23/2006
Very good recipe. However, I followed past reviewers advice to change it a bit. I used 1.5 cups whole wheat flour (no bleached flour), 1.5 cups applesauce, .5 cups splenda, reduced brown sugar...
11/4/2011
I made only two changes; I used light brown sugar because that was all I had and I used melted butter instead of vegetable oil only because I'm low on oil right now. The applesauce I used was my...
4/26/2008
This is a great recipe! I did not have applesauce, but did have a can of pumpkin pie mix. I used 1.5 cups of that, added 1 T of honey, 1 t of Vanilla and 1 cup of black currants. Wow! Moist and ...