Rating: 4.5 stars 4.3
277 Ratings
  • 5 star values: 161
  • 4 star values: 81
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 6

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.

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  • Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.

  • Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.

  • VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutrition Facts

182 calories; protein 4.7g; carbohydrates 31.3g; fat 6.4g; cholesterol 31mg; sodium 403.3mg. Full Nutrition
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