Taco Pie Pizza

3.8
(10)

I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!

2
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 cup yellow cornmeal

  • ½ cup sugar

  • 2 teaspoons baking powder

  • 1 cup milk

  • ¼ cup vegetable oil

  • 1 egg, beaten

  • 2 cups shredded Mexican cheese blend, divided

  • 1 (16 ounce) can refried beans

  • ½ cup mayonnaise

  • ¼ cup blue cheese salad dressing

  • 1 (15 ounce) can turkey chili without beans

  • 2 cups shredded iceberg lettuce

  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.

  2. Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.

  3. Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.

  4. Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

Nutrition Facts (per serving)

630 Calories
36g Fat
56g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 630
% Daily Value *
Total Fat 36g 46%
Saturated Fat 12g 61%
Cholesterol 86mg 29%
Sodium 1115mg 48%
Total Carbohydrate 56g 20%
Dietary Fiber 5g 19%
Total Sugars 16g
Protein 21g
Vitamin C 6mg 30%
Calcium 337mg 26%
Iron 3mg 16%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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