Amazing! Everything compliments the other extremely well and it's a nice main dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes.

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  • Melt half of the butter in a skillet over medium heat. Add the mushrooms and artichokes; cook and stir for a few minutes. When the mushrooms start to brown, stir in the garlic, and cook until fragrant and lightly browned.

  • Stir in the escargot, and season with sage and oregano. Cook for just a few minutes, as the escargot cooks really fast like shrimp. Add about half of the Parmesan cheese, and remove from the heat. Serve over linguine with remaining Parmesan cheese.

Nutrition Facts

464.2 calories; 36.8 g protein; 58.8 g carbohydrates; 85.2 mg cholesterol; 865.2 mg sodium. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 2 stars
07/24/2009
This recipe was very very dry. I added a bit of heavy cream a bit of romano cheese and some grated fontina took away the oregano-didn't quite mesh with esgargot. And added frsh chopped parsley. trick add a bit of the canning liquid in as well. Also if you want more flavor omit the artichokes add diced tomatoes and capers and a hearty splash of white wine. (wine and artichokes do not go well together at all) Read More
(6)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
07/24/2009
This recipe was very very dry. I added a bit of heavy cream a bit of romano cheese and some grated fontina took away the oregano-didn't quite mesh with esgargot. And added frsh chopped parsley. trick add a bit of the canning liquid in as well. Also if you want more flavor omit the artichokes add diced tomatoes and capers and a hearty splash of white wine. (wine and artichokes do not go well together at all) Read More
(6)
Rating: 2 stars
07/11/2007
This recipe was not as expected. It needed some kind of sauce; was a bit dry. Could not find escargot so substituted shrimp. Did not throw out but will not make again. Read More
(3)