*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was like all burger recipes really easy so I loved that! Usually though my family doesn't really like them for various reasons - too dry too bland etc but there were no complaints from this recipe. I used some leftover rice instead of the breadcrumbs because I didn't have any but the most important part is to get the best peperoni you can as that's where the flavour and the extra moistness comes from. All in all quick versatile and tasty - a keeper!
Mmmmm....yummy! Nice and juicy. The pieces of pepperoni came out perfectly crispy. I just used 4 oz. of the pre-sliced pepperoni. Added an extra clove of garlic and 2 T water as someone suggested and perfect!
These were delicious!! My husband loved them! I served these yummy burgers without buns but as the main dish. I also served french cut green beans some tater-tots (for fun!) and some homemade bread. My husband asked me to make them again soon! I might add a bit more garlic but I'm a huge garlic fan. I imagine if you upped the spices (add some Italian seasoning and more garlic you could used ground turkey and have some pepperoni turkey burgers. I may try that next time. Please try these--you'll love them!
I thought these were pretty good. I just thought they were missing a little something. I added a splash of steak sauce in them too but they just seem like they need something. I might make these again but add a few more spices. Thanks.
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