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My review
Japanese Fruit Cake II
made it |
4 reviews
|
Pat K.
"My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening."
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Ingredients
1 h 40 m servings 211 calsOriginal recipe yields 48 servings (4 layer 9 inch cake)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 (9 inch) round cake pans. Toss together the raisins, coconut and pecans in 1 cup of the flour until coated. Set aside.
- Cream butter and 2 cups sugar until light and fluffy. Beat in yolks one at a time. Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg and cloves. Add to creamed mixture, alternating with milk, mix until blended. Fold in raisin, pecan and coconut mixture.
- In a clean bowl, whip egg whites until stiff peaks develop. Fold into batter until no streaks remain.
- Divide batter into four 9 inch baking pans (about 1 1/2 to 2 cups per pan). Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out onto wire racks to finish cooling.
- To make the filling: Mix 2 cups sugar and 1/4 cup flour in a saucepan, add water and stir until dissolved. Chop lemons and oranges into small pieces and add to saucepan. Bring to a boil and cook until thick, about 10 minutes. Add 2 cups coconut. Allow to cool.
- Assemble cake with filling between layers, and ending with filling on top.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 211 calories; 8.2 g fat; 34 g carbohydrates; 2.6 g protein; 36 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
1/13/2005
ALMOST like the Japanese Fruitcake my grandmother made. To die for....
12/28/2007
I have been looking for this taste for years and tried many different recipes. This is the best I have come across so far. It is spicy and not "over sweet". An excellent accompaniment to the hol...
12/26/2008
My mother-in-law made Japanese Fruit Cake every year for Christmas and this tastes very much like hers. My husband was very pleased. I had a lot of leftover icing so, next time, I may make 2 2...