Slow Cooker Chicken Cordon Bleu

Name: Slow Cooker Chicken Cordon Bleu
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 6 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 4 ounces sliced ham; 4 ounces sliced Swiss cheese; 1 (8 ounce) package herbed dry bread stuffing mix; 0.25 cup butter, melted

4.0

(426)

305 Reviews

14 Photos

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Recipe by 001519

Updated on July 14, 2022

14

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

Directions

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts (per serving)

484	Calories
21g	Fat
35g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 484
% Daily Value *
Total Fat 21g	27%
Saturated Fat 11g	54%
Cholesterol 112mg	37%
Sodium 1206mg	52%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 36g
Vitamin C 1mg	3%
Calcium 255mg	20%
Iron 3mg	16%
Potassium 369mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.