Skip to main content New<> this month
Get the Allrecipes magazine
Maple Icing
January 27, 2008

I didn't want to buy maple extract just for one cake, so I substituted syrup for the extract and about half the made it a bit runnier, of course, but it's a very intense maple flavor and goes really well with the maple nut cake on this site. I also used neufchatel cream chese and light butter, and it tastes delicious!

  1. 43 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars