Maple Icing

Very good, with some minor changes. Only used 3 cups of confectioners sugar. Also used 1/2 tsp vanilla and 1 and 1/4 tsp maple. Everyone at work raved when I served it on spice cake.

Creamy, smooth and delightfully sweet and delicious, with just the right amounts of all the ingredients. I left the cream cheese and butter out of the fridge for a looong time, so it was good an...

Icing had a great light taste.... I added more maple flavoring and less vanilla...to make the maple more distinct.. Will make this often :-)

I didn't want to buy maple extract just for one cake, so I substituted syrup for the extract and about half the sugar...it made it a bit runnier, of course, but it's a very intense maple flavor ...

Yes, I found it! I had used this recipes years ago on pumpkin cookies, but had trouble finding it again. I ended up altering the "Maple Cream Cheese Frosting" on this site to be more like what...

This is a great recipe! Just what I was looking for. I used this on "Best Brownies" from this site and it was great! I cut the recipe in half, but kept the whole amount of maple flavoring, pl...

What a wonderful recipe!! I was a little curious at first with no milk or cream to smooth and loosen it up, I even got the milk out. Turned out perfect without it and tasted great!!! Can't th...

VERY quick and easy...my kind of recipe!

Absloutely love this one!!! Went perfectly on the maple banana bread that I made into muffins. This was the perfect consistency for piping and was extremely easy to make.