Ingredientsservings 256 cals
- Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.
Per Serving: 256 calories; 10.4 g fat; 40.4 g carbohydrates; 1.4 g protein; 31 mg cholesterol; 83 mg sodium. Full nutrition
ReviewsRead all reviews 33
Very good, with some minor changes. Only used 3 cups of confectioners sugar. Also used 1/2 tsp vanilla and 1 and 1/4 tsp maple. Everyone at work raved when I served it on spice cake.
Creamy, smooth and delightfully sweet and delicious, with just the right amounts of all the ingredients. I left the cream cheese and butter out of the fridge for a looong time, so it was good an...
Icing had a great light taste.... I added more maple flavoring and less vanilla...to make the maple more distinct.. Will make this often :-)
I didn't want to buy maple extract just for one cake, so I substituted syrup for the extract and about half the sugar...it made it a bit runnier, of course, but it's a very intense maple flavor ...
Yes, I found it! I had used this recipes years ago on pumpkin cookies, but had trouble finding it again. I ended up altering the "Maple Cream Cheese Frosting" on this site to be more like what...
This is a great recipe! Just what I was looking for. I used this on "Best Brownies" from this site and it was great! I cut the recipe in half, but kept the whole amount of maple flavoring, pl...
What a wonderful recipe!! I was a little curious at first with no milk or cream to smooth and loosen it up, I even got the milk out. Turned out perfect without it and tasted great!!! Can't th...