Skip to main content New this month
Get the Allrecipes magazine
Seafood Chowder
September 17, 2010

Outstanding recipe! After reading various other suggestions, I made a few modest changes. I used frozen corn, added the juice from the clams, further thinned the chowder with additional milk, used more garlic (4 small cloves), traded the parsley with Old Bay, and added a couple extra dashes of cayenne (I like spicy!). Furthermore, I made this recipe on the spur of the moment - so, I only had on hand uncooked frozen shrimp, canned clams and canned crab meat. I was very concerned that the canned seafood would diminish the flavor of the chowder - no need to worry - it was delicious! And even my foodie friends were impressed....they said it beat any restaurant seafood chowder they had eaten! Thanks for the great recipe!

  1. 351 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars