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Seafood Chowder
Reviews:
November 21, 2007

Very good! I also substituted canned corn for frozen. I used canned clams and poured the juice into the chowder. For seafood, I used fresh sea scallops, fresh haddock, fresh salmon, fresh calamari, frozen pre-cooked shrimp, and canned baby clams. Excellent Recipe. We'll definitely make this again.

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