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My review
Seafood Chowder
MyVintageMommy
"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline."
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Ingredients
1 h servings 314 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
- Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.
Nutrition Facts
Per Serving: 314 calories; 5.1 g fat; 32 g carbohydrates; 34.6 g protein; 158 mg cholesterol; 1237 mg sodium. Full nutrition
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Reviews
Read all reviews 275344 Ratings
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Most helpful positive review
9/21/2005
This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this reci...
Most helpful critical review
1/31/2011
This was a pretty basic recipe but def. not 'full of flavour'. I added lots of other ingredients to the chowder in order for it to have SOME flavour. I added leeks, chicken stock, celery and eve...
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9/21/2005
This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this reci...
1/1/2006
Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I tweaked it a bit, adding clam juice and omitting corn. This recipe is a hit in my family!
12/3/2005
This was almost too easy to make! It tasted very good - especially considering the little effort required. I might try some tweaking next time for a more seafood-y flavor, maybe substitute clam...
2/17/2008
Excellent seafood chowder. Tried many different combinations (including replacing calamari with lobster meat). The most popular by far: no carrots, 1.5 pounds bay scallops, 1 pound shrimp ... n...
11/21/2007
Very good! I also substituted canned corn for frozen. I used canned clams and poured the juice into the chowder. For seafood, I used fresh sea scallops, fresh haddock, fresh salmon, fresh cal...
1/31/2011
This was a pretty basic recipe but def. not 'full of flavour'. I added lots of other ingredients to the chowder in order for it to have SOME flavour. I added leeks, chicken stock, celery and eve...
9/30/2006
Excellent flavor for such an easy recipe! Used low fat ingredients in place of non-fat, frozen corn instead of canned, and clam juice for corn water. Heating mushroom soup and cream cheese tog...
9/17/2010
Outstanding recipe! After reading various other suggestions, I made a few modest changes. I used frozen corn, added the juice from the clams, further thinned the chowder with additional milk, us...
1/18/2007
I made this for BUNCO night. It was a hit with the ladies. I made a change though. I used 4lbs of shrimp and omitted all the other seafood. It made the chowder more economical because shrimp...