Seafood Chowder

This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this reci...

Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I tweaked it a bit, adding clam juice and omitting corn. This recipe is a hit in my family!

This was almost too easy to make! It tasted very good - especially considering the little effort required. I might try some tweaking next time for a more seafood-y flavor, maybe substitute clam...

Excellent seafood chowder. Tried many different combinations (including replacing calamari with lobster meat). The most popular by far: no carrots, 1.5 pounds bay scallops, 1 pound shrimp ... n...

Very good! I also substituted canned corn for frozen. I used canned clams and poured the juice into the chowder. For seafood, I used fresh sea scallops, fresh haddock, fresh salmon, fresh cal...

This was a pretty basic recipe but def. not 'full of flavour'. I added lots of other ingredients to the chowder in order for it to have SOME flavour. I added leeks, chicken stock, celery and eve...

Excellent flavor for such an easy recipe! Used low fat ingredients in place of non-fat, frozen corn instead of canned, and clam juice for corn water. Heating mushroom soup and cream cheese tog...

Outstanding recipe! After reading various other suggestions, I made a few modest changes. I used frozen corn, added the juice from the clams, further thinned the chowder with additional milk, us...

I made this for BUNCO night. It was a hit with the ladies. I made a change though. I used 4lbs of shrimp and omitted all the other seafood. It made the chowder more economical because shrimp...