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Classic Macaroni Salad
Reviews:
May 23, 2010

Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of things and I adjusted this to my own taste preferences as well. I used lite mayo and cut the sugar down to 1/4 cup. I used 2 Tbsp. of mustard, one yellow and one dijon and next time I might cut back on that just a bit. I added 1/2 tsp. of garlic powder and 4 hard boiled eggs. I left out the green pepper and used a bunch of chopped green onions. I did add the carrots and a 5 oz. jar of drained and chopped green olives with pimento peppers. This reminds me a lot of what my Grandma used to make every summer.

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