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Classic Macaroni Salad
June 16, 2008

i think the dressing is fantastic. it's a little sweet, a little zingy from the vinegar, a little mustardy, it all blends well. i truly love it... just not on macaroni. i think the dressing would be a star on potatoes... to make potato salad. also, next time i'll just add a splash of vinegar because it made my dressing runny rather than creamy. --- UPDATE --- i tried the dressing again with potatoes and it was heavenly! all i did was decrease the sugar portion to about half a cup... yum yum. (just a note - after a day, the sweetness cuts down.)

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