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Classic Macaroni Salad
Reviews:
March 05, 2008

I am rating this recipe 5 stars because the basis for the dressing is SO good!! I did make some changes, but I think it is just a very versatile recipe. I used miracle whip instead of mayo, apple cider vinegar instead of white and half the sugar called for. I used white onion (I didn't have any red ones, although I would have preferred that!!) and some cold left over frozen sweet peas as the ones in the can would be too mushy. I used cucumber, and chopped boiled egg. I made this at the last minute, as we decided to grill burgers on our grill, even though we are thigh deep in snow! Hahah!! It was great even after 45 minutes in the fridge, but it was creamy. We ate leftovers for lunch today and loved it even more! Will definitely make again. I have a family of 5 and by cutting the recipe in half, we didn't have too much leftover!

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