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My review
Classic Macaroni Salad
33
Graden
"This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone."
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Ingredients
4 h 30 m servings 390Original recipe yields 10 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k2494 Ratings
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Most helpful positive review
4/22/2006
Made this exactly as directed and found it to be not at all too sweet. I have switched from using the elbow macaroni to a whole 16 oz box of rotini and the amount of sauce is still enough. I h...
Most helpful critical review
9/6/2010
Well I went ahead and made this according to the author after reading the reviews saying it was to sweet because I tend to like savory things sweetened a little. This was disgustingly sweet to t...
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4/22/2006
Made this exactly as directed and found it to be not at all too sweet. I have switched from using the elbow macaroni to a whole 16 oz box of rotini and the amount of sauce is still enough. I h...
3/5/2008
I am rating this recipe 5 stars because the basis for the dressing is SO good!! I did make some changes, but I think it is just a very versatile recipe. I used miracle whip instead of mayo, ap...
5/1/2008
This is a great recipe. Like others, I added 3 hard-boiled eggs. I cut the sugar back to 1/4 cup and the vinegar by half. I then added 2 and 1/2 tablespoons of sweet pickle relish and 1 teasp...
5/23/2010
Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of things and I adjusted this to my own taste preferences as well. I used lite mayo and cut ...
9/6/2010
Well I went ahead and made this according to the author after reading the reviews saying it was to sweet because I tend to like savory things sweetened a little. This was disgustingly sweet to t...
6/18/2008
Used only ¼ cup of sugar…that was plenty. Also added a decent amount of paprika and garlic powder. Also, I would recommend using the diced pimentos- they really add a lot of flavor and color. Be...
6/16/2008
i think the dressing is fantastic. it's a little sweet, a little zingy from the vinegar, a little mustardy, it all blends well. i truly love it... just not on macaroni. i think the dressing w...
11/20/2005
I have a recipe similar to this one. My only calls for 1 Tblsp mustard and no peppers. My family loves it and requests it for family get togethers.
6/29/2011
Classic is the key word here ... nothing to pretty it up, nothing to add additional flavors, nothing to create a "change" ... just a perfect, classic recipe everyone will love! I not only think...