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My review
Classic Macaroni Salad
Graden
"This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone."
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Ingredients
4 h 30 m servings 390 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 390 calories; 18.7 g fat; 49.3 g carbohydrates; 6.8 g protein; 8 mg cholesterol; 529 mg sodium. Full nutrition
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Reviews
Read all reviews 17902290 Ratings
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Most helpful positive review
4/22/2006
Made this exactly as directed and found it to be not at all too sweet. I have switched from using the elbow macaroni to a whole 16 oz box of rotini and the amount of sauce is still enough. I h...
Most helpful critical review
9/6/2010
Well I went ahead and made this according to the author after reading the reviews saying it was to sweet because I tend to like savory things sweetened a little. This was disgustingly sweet to t...
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4/22/2006
Made this exactly as directed and found it to be not at all too sweet. I have switched from using the elbow macaroni to a whole 16 oz box of rotini and the amount of sauce is still enough. I h...
3/5/2008
I am rating this recipe 5 stars because the basis for the dressing is SO good!! I did make some changes, but I think it is just a very versatile recipe. I used miracle whip instead of mayo, ap...
5/1/2008
This is a great recipe. Like others, I added 3 hard-boiled eggs. I cut the sugar back to 1/4 cup and the vinegar by half. I then added 2 and 1/2 tablespoons of sweet pickle relish and 1 teasp...
5/23/2010
Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of things and I adjusted this to my own taste preferences as well. I used lite mayo and cut ...
6/18/2008
Used only ¼ cup of sugar…that was plenty. Also added a decent amount of paprika and garlic powder. Also, I would recommend using the diced pimentos- they really add a lot of flavor and color. Be...
6/16/2008
i think the dressing is fantastic. it's a little sweet, a little zingy from the vinegar, a little mustardy, it all blends well. i truly love it... just not on macaroni. i think the dressing w...
9/6/2010
Well I went ahead and made this according to the author after reading the reviews saying it was to sweet because I tend to like savory things sweetened a little. This was disgustingly sweet to t...
11/20/2005
I have a recipe similar to this one. My only calls for 1 Tblsp mustard and no peppers. My family loves it and requests it for family get togethers.
5/15/2008
Made the recipe to a T with only change addition of small amount of relish. It was awesome!! Will make again and again! Thank you for sharing! Just wanted to add, my husband who before now "hat...