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My review
Mom's Barbeque Style Turkey
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Katie P.
"This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll."
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Ingredients
50 m servings 307Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
12/29/2007
THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftove...
Most helpful critical review
12/5/2007
A lot tastier than I expected it to be, but it was pretty dry.
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12/29/2007
THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftove...
3/9/2006
Great idea for leftover turkey, an easy meal indeed! I like my bbq meat really saucy, so I needed to double the sauce part in order to get the desired consistency. I also added a splash of red...
7/30/2006
This was surprisingly tasty. I made a few minor tweeks and doubled the sauce, reduced the worcestershire to half of what it calls for and added 3/4 cup of vinegar for some tang. Very good with...
2/22/2010
This was awesome! A great way to use leftover turkey without feeling like you're eating leftovers. I added a couple tablespoons of red wine vinegar because I love the flavour it adds to barbeque...
1/7/2011
This was pretty good. The sauce had a nice flavor. The only thing I changed was no celery and I added about 1/4 cup water. I would have liked more sauce for the 4 cups turkey though.
11/22/2010
I used red bell pepper -- but otherwise did not change a thing. We really liked it -- maybe I'll try it with ground turkey or beef as a sloppy Joe.
1/28/2009
This was better than I thought. I used about half the butter to cook the onion and celery. Didn't have green pepper either. Also, I only simmered for about half the time. I think I may try t...
12/1/2012
I didn't add bell pepper, and didn't change a thing! Awesome, So glad I found this recipe!