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My review
Mom's Barbeque Style Turkey
Katie P.
"This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll."
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Ingredients
50 m servings 307 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.
Nutrition Facts
Per Serving: 307 calories; 12.6 g fat; 20.1 g carbohydrates; 28.6 g protein; 91 mg cholesterol; 619 mg sodium. Full nutrition
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
12/29/2007
THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftove...
Most helpful critical review
12/5/2007
A lot tastier than I expected it to be, but it was pretty dry.
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12/29/2007
THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey, you want something that doesn't taste like turkey and this is it. I served it over leftove...
3/9/2006
Great idea for leftover turkey, an easy meal indeed! I like my bbq meat really saucy, so I needed to double the sauce part in order to get the desired consistency. I also added a splash of red...
7/30/2006
This was surprisingly tasty. I made a few minor tweeks and doubled the sauce, reduced the worcestershire to half of what it calls for and added 3/4 cup of vinegar for some tang. Very good with...
2/22/2010
This was awesome! A great way to use leftover turkey without feeling like you're eating leftovers. I added a couple tablespoons of red wine vinegar because I love the flavour it adds to barbeque...
1/7/2011
This was pretty good. The sauce had a nice flavor. The only thing I changed was no celery and I added about 1/4 cup water. I would have liked more sauce for the 4 cups turkey though.
11/22/2010
I used red bell pepper -- but otherwise did not change a thing. We really liked it -- maybe I'll try it with ground turkey or beef as a sloppy Joe.
1/28/2009
This was better than I thought. I used about half the butter to cook the onion and celery. Didn't have green pepper either. Also, I only simmered for about half the time. I think I may try t...