THIS ROCKED!! What a refreshing change for leftover turkey. By about the 3rd day of leftover turkey you want something that doesn't taste like turkey and this is it. I served it over leftover hot dog buns that I buttered and turned into garlic bread. It tasted tangy and a good BBQ flavor. My husband LOVED it and wants to make another batch with the rest of the leftover turkey to freeze for another time. I will cook this anytime I have leftover turkey!
Great idea for leftover turkey an easy meal indeed! I like my bbq meat really saucy so I needed to double the sauce part in order to get the desired consistency. I also added a splash of red wind vinegar and some thyme and sage (always a must w/turkey).
This was surprisingly tasty. I made a few minor tweeks and doubled the sauce reduced the worcestershire to half of what it calls for and added 3/4 cup of vinegar for some tang. Very good with these modifications...at least to my taste.
This seemed almost like BBQ shredded beef. Good flavor.
This was awesome! A great way to use leftover turkey without feeling like you're eating leftovers. I added a couple tablespoons of red wine vinegar because I love the flavour it adds to barbeque sauce. I served them in whole wheat pitas with spinach and some grated cheese. Thanks for the recipe Katie.
This was better than I thought. I used about half the butter to cook the onion and celery. Didn't have green pepper either. Also I only simmered for about half the time. I think I may try this with cooked chicken too.
This was pretty good. The sauce had a nice flavor. The only thing I changed was no celery and I added about 1/4 cup water. I would have liked more sauce for the 4 cups turkey though.
I used red bell pepper -- but otherwise did not change a thing. We really liked it -- maybe I'll try it with ground turkey or beef as a sloppy Joe.
A lot tastier than I expected it to be but it was pretty dry.
