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Reviews for: Photos of Hardly Hard Sauce
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1 of 7
I have used this recipe several times. It is fool proof and always a hit.
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(10)
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake.
Helpful
(6)
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.
Helpful
(6)
Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of it is more of a frosting.