Hardly Hard Sauce
An easy hard sauce to serve over cake.
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Ingredients
Directions
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Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
Nutrition Facts
Per Serving:
187.24 calories; 0.16 g protein; 10.05 g carbohydrates; 0.01 g dietary-fiber; 9.87 g sugars; 15.38 g fat; 9.74 g saturated-fat; 40.67 mg cholesterol; 472.79 IU vitamin-a-iu; 0.05 mg niacin-equivalents; 0 mg vitamin-b6; 0 mg vitamin-c; 0.62 mcg folate; 4.79 mg calcium; 0.01 mg iron; 0.54 mg magnesium; 5.59 mg potassium; 109.15 mg sodium; 0 mg thiamin; 138.39 calories-from-fat; 20 percent-of-calories-from-carbs; 72 percent-of-calories-from-fat; 0 percent-of-calories-from-protein; 45 percent-of-calories-from-sat-fat