8 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 2
  • 2 Rating Star 1
  • 4 Rating Star 1

An easy hard sauce to serve over cake.

Servings:
12
Max Servings:
12
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Ingredients

Directions

  • Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

Nutrition Facts

187.24 calories; 0.16 g protein; 10.05 g carbohydrates; 0.01 g dietary-fiber; 9.87 g sugars; 15.38 g fat; 9.74 g saturated-fat; 40.67 mg cholesterol; 472.79 IU vitamin-a-iu; 0.05 mg niacin-equivalents; 0 mg vitamin-b6; 0 mg vitamin-c; 0.62 mcg folate; 4.79 mg calcium; 0.01 mg iron; 0.54 mg magnesium; 5.59 mg potassium; 109.15 mg sodium; 0 mg thiamin; 138.39 calories-from-fat; 20 percent-of-calories-from-carbs; 72 percent-of-calories-from-fat; 0 percent-of-calories-from-protein; 45 percent-of-calories-from-sat-fat


Reviews (7)

Read All Reviews

Most helpful positive review

Anonymous
12/26/2007
I have used this recipe several times. It is fool proof and always a hit.
(10)

Most helpful critical review

Anonymous
08/01/2012
I did not care for this recipe. Not hard sauce at all.
(3)
8 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 2
  • 2 Rating Star 1
  • 4 Rating Star 1
Anonymous
12/26/2007
I have used this recipe several times. It is fool proof and always a hit.
(10)
Anonymous
10/19/2007
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.
(6)
Anonymous
11/05/2008
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake.
(6)
Anonymous
12/25/2006
excellent huge hit!!!!
(5)
Anonymous
08/01/2012
I did not care for this recipe. Not hard sauce at all.
(3)
Anonymous
04/06/2010
It's EXACTLY what I was looking for - - and SO easy
(2)
Anonymous
07/20/2013
Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of it is more of a frosting.