Hardly Hard Sauce

Rating: 3.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

An easy hard sauce to serve over cake.

By JJOHN32

Gallery

Recipe Summary

Servings:
12
Yield:
1 1/2 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

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Nutrition Facts

Per Serving:
187 calories; protein 0.2g; carbohydrates 10g 3% DV; fat 15.4g 24% DV; cholesterol 40.7mg 14% DV; sodium 109.2mg 4% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Captain Scott
Rating: 5 stars
12/26/2007
I have used this recipe several times. It is fool proof and always a hit. Read More
Helpful
(10)

Most helpful critical review

Susy B
Rating: 2 stars
10/19/2007
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty. Read More
Helpful
(6)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Captain Scott
Rating: 5 stars
12/26/2007
I have used this recipe several times. It is fool proof and always a hit. Read More
Helpful
(10)
Susy B
Rating: 2 stars
10/19/2007
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty. Read More
Helpful
(6)
Gail Garner
Rating: 5 stars
11/05/2008
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake. Read More
Helpful
(6)
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gtp20
Rating: 5 stars
12/25/2006
excellent huge hit!!!! Read More
Helpful
(5)
Jeanne C
Rating: 1 stars
08/01/2012
I did not care for this recipe. Not hard sauce at all. Read More
Helpful
(3)
Sharon Swan
Rating: 4 stars
04/06/2010
It's EXACTLY what I was looking for - - and SO easy Read More
Helpful
(2)
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CHRISTYG
Rating: 1 stars
07/20/2013
Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of it is more of a frosting. Read More
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