New this month
Get the Allrecipes magazine

Hardly Hard Sauce

JJOHN32

"An easy hard sauce to serve over cake."
Added to shopping list. Go to shopping list.

Ingredients

servings 187 cals
Original recipe yields 12 servings (1 1/2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

Nutrition Facts


Per Serving: 187 calories; 15.4 g fat; 10 g carbohydrates; 0.2 g protein; 41 mg cholesterol; 109 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have used this recipe several times. It is fool proof and always a hit.

Most helpful critical review

The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.

Most helpful
Most positive
Least positive
Newest

I have used this recipe several times. It is fool proof and always a hit.

This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I use...

The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty.

excellent, huge hit!!!!

I did not care for this recipe. Not hard sauce at all.

It's EXACTLY what I was looking for - - and SO easy

Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of, it is more of a frosting.