Rating: 4 stars 3.9
36 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

Made with cream of asparagus soup, this recipe is easy and delicious.

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium casserole dish.

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  • In a large bowl, mix the soup, milk, water, chicken, rice, green beans, Cheddar cheese, onion, and garlic. Season with parsley, basil, dill, salt, and pepper. Transfer to the prepared casserole dish.

  • Bake 1 1/2 hours in the preheated oven, until rice is tender. If water is absorbed too quickly, add more as needed.

Nutrition Facts

239 calories; protein 17.5g; carbohydrates 19.1g; fat 10g; cholesterol 47.4mg; sodium 714.3mg. Full Nutrition
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