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Sonny's Tater Tot Casserole

Rated as 4 out of 5 Stars

"A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to."
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Ingredients

1 h 15 m servings 410 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes. Drain off any excess grease, and stir in the cream of mushroom soup and spinach.
  3. Transfer the beef mixture to a 9x13 inch baking dish. Top with slices of Swiss cheese. Neatly layer the potato rounds over the top.
  4. Bake for 45 to 60 minutes in the preheated oven, until the potato rounds are toasted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 410 calories; 25.5 g fat; 20.1 g carbohydrates; 27.5 g protein; 80 mg cholesterol; 707 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very yummy with some alterations. I used 1 can cream of mushroom and 1 can cream of chicken, and also added 8 oz of sour cream. Browned the meat with garlic powder, ground pepper and parsley. Al...

Most helpful critical review

This recipe is just "okay," but I used shredded Mexican mix cheese as I just couldn't imagine using Swiss. It cooked for over an hour and for the last 8 minutes I cranked up the oven to 450 in o...

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Very yummy with some alterations. I used 1 can cream of mushroom and 1 can cream of chicken, and also added 8 oz of sour cream. Browned the meat with garlic powder, ground pepper and parsley. Al...

I made this for a crowd and made a whole recipe, the general census was it was "good" but a little bland. Not sure if I missed something in the preperation or not. I still liked it alot.

It was a hit with everyone and there were no leftovers. I tweaked it up a bit using ground venison that we had on hand, American cheese and a fraction of the spinach... but it was really tastey ...

We enjoyed this. We used about 4 loosely packed cups of fresh spinach (which we then rough chopped and didn't precook) instead of frozen and shredded mozzarella because we didn't have any swis...

Gave it 4 stars because I had to tweak it a little. Did not use spinach. Added 1 large can of french cut green beans. Used 1 can of cream of mushroom and 1 can cream of celery and some sour crea...

This recipe was really a nice change. It was easy and simple to make also. I omited the mushrooms and used one can of cream of celery and one can of cream of mushroom since that is all I had in ...

Husband & son loved it!!!

This recipe is just "okay," but I used shredded Mexican mix cheese as I just couldn't imagine using Swiss. It cooked for over an hour and for the last 8 minutes I cranked up the oven to 450 in o...

This was very good. I had never had tater tot casserole before. I compared a few recipes before setteling on this one. I liked it because it had vegetables and no heavy sour cream. I used hal...