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Kitchen Sink Meatloaf

Rated as 4.33 out of 5 Stars

"A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties."
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1 h 10 m servings 217
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  3. Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 217 calories; 9.7 19 13.3 64 394 Full nutrition

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Read all reviews 56
  1. 69 Ratings

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Most helpful positive review

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

Most helpful critical review

Way too sweet! Next time I'll make this without the brown sugar.

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Least positive

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

Awesome flavor- I actually made 4 mini meatloves from different recipes from this website to see which one we liked best and this one was the best by far. Next time I think I'll make it with th...

WONDERFUL!! My absolute favorite meatloaf recipe. I do have to make some adjustments, so my picky husband will eat it. I add green peppers which I puree with the onion (since I don't want it t...

My family of four gobbled this up-it was great! Definately has a sweet flavor, and I might cut back on the brown sugar next time. You won't need any type of "gravy" with this meatloaf.

What a great option for my picky boyfriend who does not like anything too tomato-y. We LOVED this recipe. Thank you, KMSOUTHERN!

The first time I made this, I followed the recipe exactly. It turned out mushy. The second time I followed some of the other reviews and made a few revisions of my own. I added a packet of oni...

Best meatloaf I have ever tasted..HANDS DOWN! I did add a tomato based topping but it sure didn't take away from the star itself! I will be making this over and over again!

This is a fantastic recipe! I've tried different recipes before but this one is my absolute favorite. Very tasty and saucy and there are never any leftovers.

Oh my Gosh ..This is so so good. I add a dash of mrs dash. Since I found this recipe a few years back I have made it a few dozens times.I also put cheese on the top of the meatloaf about 5 mins ...