A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

    Advertisement
  • In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.

  • Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts

217.5 calories; 13.3 g protein; 19 g carbohydrates; 63.8 mg cholesterol; 393.5 mg sodium. Full Nutrition

Reviews (56)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2007
Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce. Read More
(32)

Most helpful critical review

Rating: 2 stars
02/02/2011
Way too sweet! Next time I'll make this without the brown sugar. Read More
(9)
69 Ratings
  • 5 star values: 41
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
08/17/2007
Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce. Read More
(32)
Rating: 5 stars
07/13/2008
Awesome flavor- I actually made 4 mini meatloves from different recipes from this website to see which one we liked best and this one was the best by far. Next time I think I'll make it with the glaze from Glazed Meatloaf I. Best meatloaf recipe I have ever made! Read More
(26)
Rating: 5 stars
11/02/2006
WONDERFUL!! My absolute favorite meatloaf recipe. I do have to make some adjustments so my picky husband will eat it. I add green peppers which I puree with the onion (since I don't want it to liquidy I use only half of each). I leave out the ketchup and barbeque sause. and I add dry beefy onion soup mix (which I strain and add the onions to to the top). It comes out wonderful! The brown sugar makes it so sweet and tasty. I will make this again and again!!! Read More
(24)
Advertisement
Rating: 5 stars
12/06/2008
My family of four gobbled this up-it was great! Definately has a sweet flavor and I might cut back on the brown sugar next time. You won't need any type of "gravy" with this meatloaf. Read More
(17)
Rating: 5 stars
02/20/2007
What a great option for my picky boyfriend who does not like anything too tomato-y. We LOVED this recipe. Thank you KMSOUTHERN! Read More
(14)
Rating: 5 stars
05/06/2010
The first time I made this I followed the recipe exactly. It turned out mushy. The second time I followed some of the other reviews and made a few revisions of my own. I added a packet of onion soup mix beef boulion granules 1/3 c extra bread crumbs 1/4 lb extra ground beef extra onion powder garlic powder season salt and italian seasoning. I also added some french fried onions on top in the last ten minutes of baking. It was EXCELLENT! Texture was perfect and the taste was wonderful. My husband doesn't like ketchup on top so this worked out great! Thanks for sharing! Read More
(11)
Advertisement
Rating: 5 stars
01/10/2011
Best meatloaf I have ever tasted..HANDS DOWN! I did add a tomato based topping but it sure didn't take away from the star itself! I will be making this over and over again! Read More
(10)
Rating: 5 stars
11/20/2008
Oh my Gosh..This is so so good. I add a dash of mrs dash. Since I found this recipe a few years back I have made it a few dozens times.I also put cheese on the top of the meatloaf about 5 mins before it is done. Yummy melted cheese. Read More
(10)
Rating: 5 stars
01/30/2008
This is a fantastic recipe! I've tried different recipes before but this one is my absolute favorite. Very tasty and saucy and there are never any leftovers. Read More
(10)
Rating: 2 stars
02/02/2011
Way too sweet! Next time I'll make this without the brown sugar. Read More
(9)