Rating: 4.5 stars
69 Ratings
  • 5 star values: 41
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

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  • In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.

  • Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts

218 calories; protein 13.3g; carbohydrates 19g; fat 9.7g; cholesterol 63.8mg; sodium 393.5mg. Full Nutrition
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