Recipes Cuisine European French Blue Cheese, Bacon and Chive Stuffed Pork Chops 4.3 (315) 234 Reviews 10 Photos This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy! Recipe by DOMMECHEF Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 boneless pork loin chops, butterflied 4 ounces crumbled blue cheese 2 slices bacon - cooked and crumbled 2 tablespoons chopped fresh chives garlic salt to taste ground black pepper to taste chopped fresh parsley for garnish Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve. I Made It Print Nutrition Facts (per serving) 362 Calories 24g Fat 2g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 362 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 66% Cholesterol 101mg 34% Sodium 993mg 43% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 34g Vitamin C 4mg 22% Calcium 313mg 24% Iron 1mg 6% Potassium 459mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved