-
-
My review
Blue Cheese, Bacon and Chive Stuffed Pork Chops
DOMMECHEF
"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 394 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
- In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
- Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 394 calories; 26.3 g fat; 2 g carbohydrates; 36 g protein; 108 mg cholesterol; 1131 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 229309 Ratings
-
-
-
-
-
Most helpful positive review
3/28/2007
Extremely flavorful. I did use 1 1/2" thick chops so that instead of butterflying, I could cut a pocket in the side. It keeps all that wonderful filling in the chops where it belongs. Instead...
Most helpful critical review
10/1/2009
The reviewers weren't kidding when they said the blue cheese was overpowering. For my two big pork chops, the recipe yielded enough stuffing for at least four chops. (I threw the extra away, and...
Most helpful
Most positive
Least positive
Newest
3/28/2007
Extremely flavorful. I did use 1 1/2" thick chops so that instead of butterflying, I could cut a pocket in the side. It keeps all that wonderful filling in the chops where it belongs. Instead...
2/23/2008
These were a nice and different alternative to the usual pork chop. For the filling I did as others sugg and added in alittle of cream cheese and a spoonful or two of sourcream(had both on hand...
11/20/2005
Awesome! A couple things I noticed: you do not need to add salt, the blue cheese gives it enough and you can always add it later; and I used center cut thick pork chops and these needed about 4...
2/1/2008
Made this for myself and 3 guys, and we all loved it! I used green onion instead of chives, and used half feta cheese and half blue cheese. I added extra bacon and flattened the pork chops befor...
10/16/2005
Per one of the suggestions I added some pecans and one chopped granny smith apple to the filling. I also added a few tablespoons of cream cheese to help the filling stick together. I grilled t...
2/26/2007
This was delicious!!!...I made it for my boyfriend and he loved it. I did modify the recipe like most people said: half blue cheese and half feta. I substituted chives with green onions and I s...
1/11/2006
Fantastic! Like the other reviews stated, it took about double the cooking time. Didn't add the pecan/apple mixture, and it was great without. Don't add salt - doesn't need it, but did sprink...
3/11/2008
This is very good, but has very strong flavor. I added 2 TBSP of cream cheese and used only 2 oz of blue cheese for my 1 lb of pork chops. If you dont like strong flavored cheese, do not try thi...