Orange Oatmeal Muffins

4.2
(138)

These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.

10
10
10
10
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 cup rolled oats

  • ½ cup orange juice

  • ½ cup boiling water

  • ½ cup butter

  • ½ cup packed brown sugar

  • cup white sugar

  • 2 eggs, lightly beaten

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¾ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • 1 teaspoon vanilla extract

  • 1 cup raisins (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.

  2. In a small bowl soak oats in orange juice and water for 15 minutes.

  3. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.

  4. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.

  5. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

Nutrition Facts (per serving)

247 Calories
9g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 247
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 51mg 17%
Sodium 362mg 16%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 5%
Total Sugars 24g
Protein 4g
Vitamin C 6mg 28%
Calcium 50mg 4%
Iron 1mg 7%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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