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My review
Orange Oatmeal Muffins
Doreen Wetheral
"These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married."
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Ingredients
servings 247 calsOriginal recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts
Per Serving: 247 calories; 9.1 g fat; 39.3 g carbohydrates; 3.6 g protein; 51 mg cholesterol; 362 mg sodium. Full nutrition
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Reviews
Read all reviews 112133 Ratings
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Most helpful positive review
11/6/2003
What a great recipe! I used more orange juice instead of the 1/2 c. water, and omitted the butter and used 1/2 c. non-fat plain yogurt instead. I also omitted the white sugar. These changes ma...
Most helpful critical review
7/14/2004
The idea of the recipe was good, however, the baking soda is very strong tasting. Also, the muffins were extremely soft and broke as they were taken out of the tin. If you are going to make this...
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11/6/2003
What a great recipe! I used more orange juice instead of the 1/2 c. water, and omitted the butter and used 1/2 c. non-fat plain yogurt instead. I also omitted the white sugar. These changes ma...
3/11/2007
What a great recipe! I did read the previous reviews and followed some of the posted advice, but I am thoroughly in love with these muffins! I used quick oats instead of rolled, and they seem to...
7/14/2004
The idea of the recipe was good, however, the baking soda is very strong tasting. Also, the muffins were extremely soft and broke as they were taken out of the tin. If you are going to make this...
1/29/2002
I've made this recipe a few times and the muffins are so yummy they go very quickly. I brought them to work and had to print out this recipe for 3 people! my co-worker added raisins when she m...
12/2/2007
Great for breakfast muffin. I used1/2 whole wheat flour,1/2 apple sauce and 1/2 butter, used all OJ, no water,added dried cranberrys and a couple of tablespoons of ground flax seeds. I will use ...
1/22/2006
These were great! I had quick cooking oats, so I only soaked them in the orange juice/water mixture for 10 minutes and they turned out good. Also, for all those people that had so much trouble g...
5/19/2008
This is my new favourite muffin! I did things a little bit differently: only added brown sugar, a few squirts of honey, substituted a 1/4 cup of butter for applesauce and added 1/4 cup of plai...
4/29/2008
not bad... not as good as I thaught it would be. I used more orange juice and still the taste was too mild for me. I think you should also reduce the sugar quantity. It will do good for breakfas...