Recipes Bread Quick Bread Recipes Muffin Recipes Orange Oatmeal Muffins 4.2 (138) 117 Reviews 10 Photos These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married. Recipe by Doreen Wetheral Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup rolled oats ½ cup orange juice ½ cup boiling water ½ cup butter ½ cup packed brown sugar ⅓ cup white sugar 2 eggs, lightly beaten 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¾ teaspoon salt ¼ teaspoon ground nutmeg 1 teaspoon vanilla extract 1 cup raisins (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans. In a small bowl soak oats in orange juice and water for 15 minutes. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes. I Made It Print Nutrition Facts (per serving) 247 Calories 9g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 247 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 26% Cholesterol 51mg 17% Sodium 362mg 16% Total Carbohydrate 39g 14% Dietary Fiber 2g 5% Total Sugars 24g Protein 4g Vitamin C 6mg 28% Calcium 50mg 4% Iron 1mg 7% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved