The first time I made these they were tasty but a bit powdery. The second time I added a 1/3 cup of sugar and they came out beautiful...much nicer crispy texture.
The first time I made these they were tasty but a bit powdery. The second time I added a 1/3 cup of sugar and they came out beautiful...much nicer crispy texture.
A very unique and light treat! I made them for a baby shower and received many compliments. They fall apart in your mouth. I couldn't find green tea with lemon grass so I just used green tea with lemon and they turned out just fine.
This is a great cookie! I made them for my brother-in-law who is not big on sweets and he loved them. This cookie is like a shortbread with a cool mint finish. Great with coffee or tea. I will make these again for sure
This is an awesome recipe. It's great with tea and for those who love tea. I've made it multiple times with different flavors of green tea. Honey Lemon Ginsing is especially good!
It a very fragrant cookie. I love the citrusy taste. I melted white chocolate chips and spread a little on each cookies then sprinkled chopped pecans. They were very good.
I really enjoyed these cookies they were really light. I used regular green tea because I don't really like like lemongrass and they turned out great. The flavor was really subtle and the cookie texture was great. Everyone who tried the cookies loved them even people who really don't like green tea.
Tasty and unique. I tasted more peppermint than green tea so if you are hesitant because of that ingredient be not afraid. I didn't have the patience for shaping so I rolled into balls and then flattened them. These cookies don't brown much even when they are done so watch carefully. Not surprisingly these are a great cookie to have with tea!
I expected these cookies to taste somewhat like the green tea ice cream I've had before but they were nothing like it. The mint and honey flavors were overpowering and the cookies were not sweet enough and I'm the type of person who usually reduces the sugar in everything I bake! I saved the ingredients by adding sugar vanilla extract and chocolate chips which turned them in to tasty chewy mint-chocolate chip cookies that were enjoyed at a holiday party that evening.
These smelled good while they were baking but the flavor is just not there. They taste really floury and they have a dry crumbly texture that just doesn't do anything to help them. I wish these were better I really liked the idea.
Honestly I don't know how anybody made these! I followed the recipe exactly and had a bowl of something that resembled cracker crumbs. Impossible to roll out into a dough form. What a bummer.
