Recipes Easy Rich Chocolate Cake 3.4 (11) 9 Reviews 1 Photo This is a very easy-to-make chocolate cake. Also very rich! It's sure to please. Recipe by Nettie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 18 Yield: 1 to 9 - x inch sheet cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package devil's food cake mix 3 eggs ½ cup butter 1 cup semisweet chocolate chips 1 cup chopped pecans 4 cups confectioners' sugar 1 (8 ounce) package cream cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan. Mix cake mix, 1 egg, and butter; press into prepared cake pan. Top with chocolate chips and nuts. In a separate bowl, mix confectioner's sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base. Bake until cream cheese layer is bubbly and golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool before serving. I Made It Print Nutrition Facts (per serving) 416 Calories 21g Fat 54g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 416 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 49% Cholesterol 64mg 21% Sodium 297mg 13% Total Carbohydrate 54g 20% Dietary Fiber 1g 5% Total Sugars 44g Protein 5g Vitamin C 0mg 1% Calcium 51mg 4% Iron 2mg 10% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved