Easy Rich Chocolate Cake

3.4
(11)

This is a very easy-to-make chocolate cake. Also very rich! It's sure to please.

1
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
18
Yield:
1 to 9 - x inch sheet cake

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix

  • 3 eggs

  • ½ cup butter

  • 1 cup semisweet chocolate chips

  • 1 cup chopped pecans

  • 4 cups confectioners' sugar

  • 1 (8 ounce) package cream cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan.

  2. Mix cake mix, 1 egg, and butter; press into prepared cake pan. Top with chocolate chips and nuts.

  3. In a separate bowl, mix confectioner's sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base.

  4. Bake until cream cheese layer is bubbly and golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool before serving.

Nutrition Facts (per serving)

416 Calories
21g Fat
54g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 416
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 49%
Cholesterol 64mg 21%
Sodium 297mg 13%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 5%
Total Sugars 44g
Protein 5g
Vitamin C 0mg 1%
Calcium 51mg 4%
Iron 2mg 10%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.