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Fruit Cocktail Cake with Sweet, Buttery Sauce
June 15, 2003

Wow! What a hit! Quick, easy, and delicious. My tips; 1) Do NOT use your Kitchen-Aid mixer (is doesn't chop up the fruit at all; 2) Add a few tablespoons of vegetable oil to the batter & mix well (ensures moisture); 3) Reduce the sauce recipe by half. This cake is going to be my Thanksgiving contribution this year.