Fruit Cocktail Cake with Sweet, Buttery Sauce

4.2
(17)

What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)

1
Servings:
8
Yield:
1 -9-inch square pan

Ingredients

  • 1 large egg

  • 1 cup fruit cocktail, drained

  • 1 cup white sugar

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • teaspoon salt

  • 1 cup white sugar

  • ½ cup evaporated milk

  • ½ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.

  2. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

  4. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.

Nutrition Facts (per serving)

411 Calories
14g Fat
71g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 41%
Cholesterol 58mg 19%
Sodium 303mg 13%
Total Carbohydrate 71g 26%
Dietary Fiber 1g 3%
Total Sugars 52g
Protein 4g
Vitamin C 1mg 5%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.