Recipes Fruit Cocktail Cake with Sweet, Buttery Sauce 4.2 (17) 16 Reviews 1 Photo What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.) Recipe by Julie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 1 -9-inch square pan Jump to Nutrition Facts Ingredients 1 large egg 1 cup fruit cocktail, drained 1 cup white sugar 1 cup all-purpose flour 1 teaspoon baking soda ⅛ teaspoon salt 1 cup white sugar ½ cup evaporated milk ½ cup butter Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake. I Made It Print Nutrition Facts (per serving) 411 Calories 14g Fat 71g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 411 % Daily Value * Total Fat 14g 17% Saturated Fat 8g 41% Cholesterol 58mg 19% Sodium 303mg 13% Total Carbohydrate 71g 26% Dietary Fiber 1g 3% Total Sugars 52g Protein 4g Vitamin C 1mg 5% Calcium 53mg 4% Iron 1mg 6% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved