A simple meat and vegetable casserole that fed the teenagers in our family.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.

  • Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

Nutrition Facts

326.6 calories; 19.5 g protein; 19.2 g carbohydrates; 52.4 mg cholesterol; 947.6 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/25/2006
My mother made a recipe very similar growing up and I always loved it. Great on a cold day. The addition of the cheese and chips on top give it a nice touch. Serve over hot white rice and it is wonderful! Read More
(8)

Most helpful critical review

Rating: 3 stars
07/25/2011
not a fan. Read More
(6)
18 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/25/2006
My mother made a recipe very similar growing up and I always loved it. Great on a cold day. The addition of the cheese and chips on top give it a nice touch. Serve over hot white rice and it is wonderful! Read More
(8)
Rating: 4 stars
10/25/2006
My mother made a recipe very similar growing up and I always loved it. Great on a cold day. The addition of the cheese and chips on top give it a nice touch. Serve over hot white rice and it is wonderful! Read More
(8)
Rating: 3 stars
07/25/2011
not a fan. Read More
(6)
Advertisement
Rating: 3 stars
10/05/2009
This casserole wasn't all to my taste but I think it's a good base. I think it needs more seasonings especially in the meat. My husband suggested using one can of cheddar cheese soup as well as cream of mushroom soup with shredded cheddar on top... I did like all the textures going on - the corn beef chips etc. but for me it really needs a nice kick. Maybe southwest seasonings or something like that. Read More
(5)
Rating: 4 stars
01/05/2007
I made this without the beef and only one can of soup as a side dish. It was very good and quite easy. Read More
(4)
Rating: 5 stars
11/10/2011
What a simple and delicious recipe. I added habanero cheese dip (for a little kick) peas and substituted the potato chips with French's fried onions...as well as used low fat cream of mushroom soup in an attempt to lessen the fat. For my leftovers the next day I put it over rice as previously suggested. Yum!! This may just be on the table over the holidays due to the rave reviews. Read More
(4)
Advertisement
Rating: 4 stars
08/09/2006
made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans and 2 cans cream of mushroom. mixed them togethor and topped with monterey and colby cheese. topped with chips and scallions. = ) turned out super yummy and my super picky kids cleaned there plates. Read More
(4)
Rating: 5 stars
12/31/2008
I made a "basket" of cooked spaghetti on the bottom of my casserole dish and then followed the recipe exactly as posted. Simply delicious. Also excellent the next day in my lunch box. Read More
(4)
Rating: 4 stars
02/25/2006
This recipe came out pretty good. The only item that I may add is perhaps placing this on top of some noodles for some added flavor. Read More
(3)
Rating: 5 stars
07/06/2007
I love it! I made lunch 4 my soon to be husben and my grandma and it was a big hit. It is super fast to make. I did put the chips on very last!! Read More
(1)