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Daniel's Favorite Cheesecake

Daniel's Favorite Cheesecake

Name: Daniel's Favorite Cheesecake
Yield: 1 - 9 inch cheesecake
Ingredients: 2 (8 ounce) packages cream cheese, softened; ¾ cup white sugar; 1 ½ tablespoons vanilla extract; 1 egg; ¼ cup all-purpose flour; ½ cup milk; 1 (9 inch) graham cracker crust

Rating: 4.43 stars

51 Ratings
41 Reviews
2 Photos

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

By E. Cole

Gallery

Recipe Summary

Servings:

Yield:

1 - 9 inch cheesecake

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
1 ½ tablespoons vanilla extract
1 egg
¼ cup all-purpose flour
½ cup milk
1 (9 inch) graham cracker crust

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
Step 3

Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Nutrition Facts

Per Serving:

302.3 calories; 4.8 g protein; 29.2 g carbohydrates; 57.4 mg cholesterol; 234.6 mg sodium. Full Nutrition

Reviews (41)

Most helpful positive review

PCVOTE

12/21/2003

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it! Read More

Helpful

(17)

Most helpful critical review

Wendy Dawn

10/22/2003

Dont like this cake like texture. It really ruins that light cheesecake flavor. Read More

Helpful

(9)

51 Ratings

5 star values: 35
4 star values: 8
3 star values: 4
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PCVOTE

12/21/2003

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it! Read More

Helpful

(17)

PCVOTE

12/21/2003

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it! Read More

Helpful

(17)

Joanna

06/11/2003

It's my first time baking cheesecake I used light cream cheese. It's so yummy! Read More

Helpful

(15)

BETTYMY

08/25/2003

I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty. Read More

Helpful

(10)

Wendy Dawn

10/22/2003

Dont like this cake like texture. It really ruins that light cheesecake flavor. Read More

Helpful

(9)

MIDGEANN

12/20/2002

I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to anyone looking for great taste and less calories. Read More

Helpful

(6)

FELIS LACHESIS

06/11/2003

I made two of these for Thanksgiving dinner and they absolutely stole the show! I used my own crust rather than using a pre-made one (mostly because I couldn't find a premade one at the supermarket) and that did add to the time but after that following the recipe to the letter they came out beautifully! They came out so well that my cousin whose house I had Thangsgiving dinner at STOLE one whole cheesecake for herself! They also told me to make more for Christmas... sighs well here I go slaving into the kitchen again:) Read More

Helpful

(5)

ELIZ87

07/20/2003

This was a good cheesecake. Maybe a little bit dry not as creamy as I would prefer. Good taste though and good enough when you need a cheesecake fix! Also this was very easy to make. Didn't need the springform pan and didn't need to mess with a water bath (which always gets me into trouble). Read More

Helpful

(4)

cherilynn1217

11/21/2006

Good Cheesecake! The family loved it I will definitely make this again. Thanks for the great recipe! Read More

Helpful

(4)

Norari

09/29/2003

My son & husband love this cheesecake. It is a very simple recipe & have received lots of compliments on the pie. Thanks. Nora Martinez Read More

Helpful

(4)

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All Reviews for Daniel's Favorite Cheesecake

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Nutritional Information

Daniel's Favorite Cheesecake

Servings Per Recipe: 12
Calories: 302.3

% Daily Value *

protein: 10 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 29 %

saturated fat: 48 %

cholesterol: 19 %

vitamin a iu: 14 %

niacin equivalents: 11 %

vitamin b6: 2 %

vitamin c:

folate: 5 %

calcium: 5 %

iron: 6 %

magnesium: 3 %

potassium: 3 %

sodium: 9 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Daniel's Favorite Cheesecake

1 of 41

All Reviews

PCVOTE

12/21/2003

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!

Helpful

(17)

PCVOTE

12/21/2003

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!

Helpful

(17)

Joanna

06/11/2003

It's my first time baking cheesecake I used light cream cheese. It's so yummy!

Helpful

(15)

BETTYMY

08/25/2003

I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty.

Helpful

(10)

Wendy Dawn

10/22/2003

Dont like this cake like texture. It really ruins that light cheesecake flavor.

Helpful

(9)

MIDGEANN

12/20/2002

I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to anyone looking for great taste and less calories.

Helpful

(6)

FELIS LACHESIS

06/11/2003

Helpful

(5)

ELIZ87

07/20/2003

Helpful

(4)

cherilynn1217

11/21/2006

Good Cheesecake! The family loved it I will definitely make this again. Thanks for the great recipe!

Helpful

(4)

Norari

09/29/2003

My son & husband love this cheesecake. It is a very simple recipe & have received lots of compliments on the pie. Thanks. Nora Martinez

Helpful

(4)

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Daniel's Favorite Cheesecake

Ingredients

Directions

Nutrition Facts

Reviews (41)

Most helpful positive review

Most helpful critical review

All Reviews for Daniel's Favorite Cheesecake

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Daniel's Favorite Cheesecake

Ingredients

Directions

Nutrition Facts

Reviews (41)

Most helpful positive review

Most helpful critical review

All Reviews for Daniel's Favorite Cheesecake