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Photo of Daniel's Favorite Cheesecake by E. Cole

Daniel's Favorite Cheesecake

Rated as 4.42 out of 5 Stars
53 made it  |  41 reviews   |  2 photos

Recipe by:

"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."
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Ingredients

servings 302
Original recipe yields 12 servings (1 - 9 inch cheesecake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
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Nutrition Facts


Per Serving: 302 calories; 18.6 29.2 4.8 57 235 Full nutrition

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Reviews

Read all reviews 41
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  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!

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Most helpful critical review

Dont like this cake like texture. It really ruins that light cheesecake flavor.

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I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!

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It's my first time baking cheesecake, I used light cream cheese. It's so yummy!

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I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty.

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Dont like this cake like texture. It really ruins that light cheesecake flavor.

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I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to anyone looking for great taste and less calories.

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I made two of these for Thanksgiving dinner, and they absolutely stole the show! I used my own crust, rather than using a pre-made one (mostly because I couldn't find a premade one at the s...

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Loved it. I used the "2 extra servings" pre-made crust, and it came out just fine. Tastes great with "supreme strawberry topping". will definitely make again.

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This was a good cheesecake. Maybe a little bit dry, not as creamy as I would prefer. Good taste though and good enough when you need a cheesecake fix! Also, this was very easy to make. Didn'...

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Good Cheesecake! The family loved it, I will definitely make this again. Thanks for the great recipe!

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