Rating: 4.5 stars
50 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

Recipe Summary

Servings:
12
Yield:
1 - 9 inch cheesecake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.

  • Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Nutrition Facts

302 calories; protein 4.8g; carbohydrates 29.2g; fat 18.6g; cholesterol 57.4mg; sodium 234.6mg. Full Nutrition
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