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My review
Daniel's Favorite Cheesecake
E. Cole
"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."
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Ingredients
servings 302Original recipe yields 12 servings (1 - 9 inch cheesecake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
- Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
5/5/2003
I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!
Most helpful critical review
10/22/2003
Dont like this cake like texture. It really ruins that light cheesecake flavor.
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5/5/2003
I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it!
12/2/2002
It's my first time baking cheesecake, I used light cream cheese. It's so yummy!
2/25/2001
I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty.
10/22/2003
Dont like this cake like texture. It really ruins that light cheesecake flavor.
6/2/2002
I used this recipe to cut the fat grams and fooled everyone!!! I would suggest this recipe to anyone looking for great taste and less calories.
12/2/2001
I made two of these for Thanksgiving dinner, and they absolutely stole the show! I used my own crust, rather than using a pre-made one (mostly because I couldn't find a premade one at the s...
2/22/2004
Loved it. I used the "2 extra servings" pre-made crust, and it came out just fine. Tastes great with "supreme strawberry topping". will definitely make again.
6/20/2003
This was a good cheesecake. Maybe a little bit dry, not as creamy as I would prefer. Good taste though and good enough when you need a cheesecake fix! Also, this was very easy to make. Didn'...
1/10/2003
Good Cheesecake! The family loved it, I will definitely make this again. Thanks for the great recipe!