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World's Best Bacon Cheese Dip

Rated as 4.3 out of 5 Stars
2

"Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers."
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Ingredients

25 m servings 239
Original recipe yields 16 servings

Directions

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  1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts


Per Serving: 239 calories; 23.1 2.3 5.9 38 213 Full nutrition

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Reviews

Read all reviews 136
  1. 165 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This dip is excellent with a few additions: I used 8oz of shredded cheddar (instead of the swiss), 1 cup of shredded Parmesan cheese, 1/3 cup of mayo, 1tsp of garlic powder, 1tsp of onion and do...

Most helpful critical review

As is, this dip is a 3 star recipe. I first tried this at a party several years ago, and thought it tasted great but was way too oily, and got worse as it cooled. I made some revisions and now I...

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This dip is excellent with a few additions: I used 8oz of shredded cheddar (instead of the swiss), 1 cup of shredded Parmesan cheese, 1/3 cup of mayo, 1tsp of garlic powder, 1tsp of onion and do...

My mother-in-law made this after seeing Rachel Ray make it. We thought it was good but missing something. So the next time I made it I added just 3 artichokes chopped up. It took the recipe f...

Like Carolinc C, I had a nub of swiss and a nub of sharp cheddar in my fridge, so that's what I used. This dip is tangy, creamy, and rich--it was a hit at my house. We tried it with potato chips...

My friends and I have a nickname for this recipe: "crack cheese" because it's addictive like crack! People go GA-GA over this and it couldn't be easier to make. I use a 1/2 jar real Hormel bac...

I have to give this 5 stars because it was a huge it. I did make a couple modifications though. I used 8oz cheddar instead of swiss. 1/2 cup mayo and 1/2 cup sour cream and 8 slices of bacon. T...

As is, this dip is a 3 star recipe. I first tried this at a party several years ago, and thought it tasted great but was way too oily, and got worse as it cooled. I made some revisions and now I...

I've made this dip several times. I add some horseradish to it. It gives a little bite to it.

I doubled the recipe and added extra crumbled bacon. I served it warm in a small 2 quart crock pot. It was a hit at the party! Everyone asked for the recipe and the crock pot was completely e...

Love it! I just loved it with twice the bacon and baked it in the oven. It's a heart-attack special, but heck! Who cares....you'll die with a smile!