*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was delicious. I actually made two cakes: one as listed here and the second I used white chocolate chips. Everyone preferred the white chocolate center. Also on the second cake I sprinkled the pecans on top instead of in it (in case someone doesn't like nuts) increased the cream used in the cream cheese mixture by 2 tablespoons and made a white chocolate glaze to compliment the chocolate glaze. Yummy!
My coworkers and my husband loved this! I'm not usually a chocolate lover but it tastes like a chocolate cake with cheesecake in the middle. Yum! I did add an egg to the cream cheese mixture before baking and it turned out perfectly. I will definitely make this again!
This cake was fabulous! We poured a raspberry coulis over each piece before serving. Delicious! I made this cake in a bundt pan and it seemed like there was almost too much filling. Next time I may cut the filling in half. ---- Just made this for the second time and used white chocolate chips for the filling and only 1 1/2 packages of cream cheese. Worked great. The whole cake dissapeared very quickly. I suggest to serve this cake cold. OH I also omited the nuts.
This cake is to die for! I didn't make the glaze; instead I melted some semisweet milk and white chocolate chips (separately) and drizzled them alternatively over the cake. I then put shavings of white and milk chocolate on top. What a presentation!
YUMmy!!! This cake is so good. I served it at a cinco de Mayo party we had lastnight and everyone loved it. I did not serve it cold but would recomend doing so It's even better today cold I can't get enough of this delicous scrumptious cake and so easy to make. I made it without nuts and substituted the coffee for choclate milk and put melted whhite choclate and dark cholclate chips beautiful and tasty!!!
This was a great cake for my husbands Birthday I used a dark chocolate cake mix....I added an egg to the cream cheese mixture.....For the ganache I added 1 tablespoon of corn syryp and 2 tablespoons of butter so it became nice and shiney! I will use this cake recipe over and over and next time I think I will make a cherry cream cheese filling. I figure this recipe can be changed in many ways with different fillings and different flavors cake mixes.
This cake is very unique and rich. I did like it but I probably won't make it again. Everyone who tried it liked it but I prefer really moist chocolate cakes. The cream cheese part is moist but not the actual cake. Maybe it is the type of mix I use I'm not too sure but overall it is very unique and chocolatey. It tastes really good with milk and really looks beautiful with the icing.
Review this recipe
Review this recipe
Thanks for adding your feedback.
Congrats! You saved Fudgy Cream Cheese Tunnel Cake to your Favorites