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My review
Fudgy Cream Cheese Tunnel Cake
Amanda Denton
"A dense tunnel of chocolaty cream cheese winds through this cake, which is so decadent, yet surprisingly easy."
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Ingredients
2 h 35 m servings 632 calsOriginal recipe yields 12 servings (1 -10-inch Bundt cake)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch tube or Bundt pan, tapping out excess.
- In a small saucepan over medium heat, melt 1 1/4 cups chocolate chips.
- In a bowl, beat together the cream cheese, sugar, 3 tablespoons heavy cream, and melted chocolate until smooth.
- In a separate bowl, beat together the cake mix, coffee, oil, and eggs until just mixed. Pour into the prepared pan. Sprinkle with nuts. Mound the cream cheese mixture around the pan, but do not spread to the edges.
- Bake in the preheated oven for 55-65 minutes, until a toothpick inserted in the center comes out clean. Cool 1 hour in the pan before inverting.
- To prepare the glaze, heat 1/2 cup heavy cream in small saucepan over medium heat until the edges are bubbly. Mix in 1/2 cup chocolate chips, and stir until melted and smooth. Simmer one minute, until slightly thickened. Pour glaze over the cake, letting it to flow down the sides. Cool completely, allowing the glaze to set. Store in the refrigerator.
Nutrition Facts
Per Serving: 632 calories; 42.7 g fat; 61.8 g carbohydrates; 8.9 g protein; 106 mg cholesterol; 492 mg sodium. Full nutrition
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Reviews
Read all reviews 6377 Ratings
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Most helpful positive review
4/29/2006
To avoid the "hole in the center" when the cream cheese tunnel doesn't hold up to slicing, add an egg and 1/2 cup of flour and 1/2 tsp. baking powder to the cream cheese mixture. Yummy cake!
Most helpful critical review
10/7/2002
This cake is very unique and rich. I did like it but I probably won't make it again. Everyone who tried it liked it but I prefer really moist chocolate cakes. The cream cheese part is moist b...
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4/29/2006
To avoid the "hole in the center" when the cream cheese tunnel doesn't hold up to slicing, add an egg and 1/2 cup of flour and 1/2 tsp. baking powder to the cream cheese mixture. Yummy cake!
1/21/2003
This was delicious. I actually made two cakes: one as listed here and the second I used white chocolate chips. Everyone preferred the white chocolate center. Also, on the second cake I sprinkled...
7/24/2003
My coworkers and my husband loved this! I'm not usually a chocolate lover, but it tastes like a chocolate cake with cheesecake in the middle. Yum! I did add an egg to the cream cheese mixture ...
6/17/2004
This cake was fabulous! We poured a raspberry coulis over each piece before serving. Delicious! I made this cake in a bundt pan, and it seemed like there was almost too much filling. Next ti...
2/28/2002
This cake is to die for! I didn't make the glaze; instead I melted some semisweet, milk and white chocolate chips (separately) and drizzled them alternatively over the cake. I then put shaving...
7/18/2003
I think this cake was wonderful!! I will make this cake for the hoilday season. for a helpful tip add one egg to the cream cheese mix it will mak it stay very well put togther!!
5/6/2002
YUMmy!!! This cake is so good. I served it at a cinco de Mayo party we had lastnight and everyone loved it. I did not serve it cold but would recomend doing so, It's even better today cold, I...
8/24/2010
I brought this for a co-workers birthday today and everyone is raving about. I personally think the cake part is dry so will try cooking for a little less time next time.