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My review
Delicious Chicken Casserole
DONNAPF1
"Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings."
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Ingredients
1 h 30 m servings 385 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
- In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts
Per Serving: 385 calories; 26 g fat; 21.1 g carbohydrates; 16.3 g protein; 79 mg cholesterol; 948 mg sodium. Full nutrition
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Reviews
Read all reviews 411522 Ratings
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Most helpful positive review
5/1/2006
Awesome Casserole. I made this for two different families last week and for ourselves. It got rave reviews, even one 7 year old who doesn't eat anything mixed together! I followed some other ...
Most helpful critical review
12/26/2013
I found this recipe to be somewhat bland and runny. The second time I made it, I added 1/2 cup more rice and a 1/2 cup more homemade chicken stock, changed one can of cream of chicken soup to on...
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5/1/2006
Awesome Casserole. I made this for two different families last week and for ourselves. It got rave reviews, even one 7 year old who doesn't eat anything mixed together! I followed some other ...
2/5/2008
This is pretty good, and my family really enjoys it. I've made it several times because it gets rave reviews. However, I gave it four stars instead of five because I made a few changes. I only u...
1/30/2007
Really good comfort food. I followed the recipe. I agree with other reviewers that it needs more rice. I was happy that I was able to freeze some of the chicken broth. Way better than canned!
10/9/2007
I took the advice of: irenemua. "I use 2 boneless chicken breasts, 1 can or cream of chicken and 1 can or broccoli and cheese condensed soups, no celery salt, and add in a small bag of defrosted...
4/12/2007
This is absolutely delicious. Everyone I have ever served it to has loved it. I use 2 boneless chicken breasts, 1 can or cream of chicken and 1 can or broccoli and cheese condensed soups, no cel...
9/21/2007
Absolutely loved it! I did add a second cup of cooked rice and a bit of cheddar cheese on top but other than that, didn't change a thing. Everyone had second helpings - that cracker topping wa...
12/26/2013
I found this recipe to be somewhat bland and runny. The second time I made it, I added 1/2 cup more rice and a 1/2 cup more homemade chicken stock, changed one can of cream of chicken soup to on...
10/9/2005
This recipe was just ok. I will try it again with some modification. I will skip making the stock and just cut up cooked chicken. I will use chicken broth in place of it and cut it down to 1/...