Rating: 4.5 stars 4.6
51 Ratings
  • 5 star values: 37
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I first received this recipe in 1972. It was the rage at that time. It's delicious.



Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.

  • In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.

  • Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.

  • Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.

  • Mix together confectioners' sugar and milk.

  • Remove cake from pan and drizzle with glaze.

Nutrition Facts

381 calories; protein 4g; carbohydrates 46.5g; fat 20.9g; cholesterol 60.5mg; sodium 259.5mg. Full Nutrition