Recipes

Sock It to Me Cake IV

Name: Sock It to Me Cake IV
Ingredients: 1 (18.25 ounce) package butter cake mix; 1 cup sour cream; 0.5 cup vegetable oil; 0.25 cup white sugar; 0.25 cup water; 4 eggs; 1 cup chopped pecans; 2 tablespoons brown sugar; 2 tablespoons ground cinnamon; 1 cup confectioners' sugar; 2 tablespoons milk

4.7

(51)

41 Reviews

8 Photos

I first received this recipe in 1972. It was the rage at that time. It's delicious.

Recipe by Doran

Updated on July 14, 2022

8

Servings:

14

Yield:

1 -10-inch tube pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package butter cake mix
1 cup sour cream
½ cup vegetable oil
¼ cup white sugar
¼ cup water
4 eggs
1 cup chopped pecans
2 tablespoons brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
2 tablespoons milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
Mix together confectioners' sugar and milk.
Remove cake from pan and drizzle with glaze.

Nutrition Facts (per serving)

381	Calories
21g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 381
% Daily Value *
Total Fat 21g	27%
Saturated Fat 5g	25%
Cholesterol 61mg	20%
Sodium 260mg	11%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	5%
Total Sugars 32g
Protein 4g
Vitamin C 0mg	2%
Calcium 114mg	9%
Iron 1mg	7%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.