Mandarin Orange Cake


This mandarin orange cake is super easy to make with yellow cake mix and mandarin oranges. The frosting is made with pineapple, pudding mixture, and whipped topping.

Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 50 mins
1 9x13-inch cake


  • 1 (15.25 ounce) package yellow cake mix

  • 1 (11 ounce) can mandarin orange segments

  • 4 large eggs

  • 1 cup vegetable oil

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (3.5 ounce) package instant vanilla pudding mix


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.

  4. Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.

Nutrition Facts (per serving)

337 Calories
20g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 337
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 26%
Cholesterol 42mg 14%
Sodium 287mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 3g
Vitamin C 6mg 32%
Calcium 52mg 4%
Iron 1mg 4%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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