-
-
My review
Mandarin Orange Cake I
Ellen
"Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 337 calsOriginal recipe yields 18 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts
Per Serving: 337 calories; 19.9 g fat; 38.1 g carbohydrates; 3 g protein; 42 mg cholesterol; 287 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 509611 Ratings
-
-
-
-
-
Most helpful positive review
5/10/2007
Okay, here's what you need to do to perfect this recipe.... Add 1 teaspoon orange extract to the cake mix and cut the oil down to 3/4 cup. Other than those couple of things, follow the rest exac...
Most helpful critical review
12/30/2010
Kinda disappointed in this cake. The topping was wonderful, however; the cake had no orange flavor whatsoever! It was very moist, but didn't taste any different than your regular boxed yellow ...
Most helpful
Most positive
Least positive
Newest
5/10/2007
Okay, here's what you need to do to perfect this recipe.... Add 1 teaspoon orange extract to the cake mix and cut the oil down to 3/4 cup. Other than those couple of things, follow the rest exac...
12/30/2007
This showpiece cake has been a favorite for more than 25 years! It makes for a particularly perfect cake for spring or summer get togethers. The way I make it varies only a bit, but may be enoug...
1/19/2002
I made this cake with Betty Crocker Super Moist butter yellow cake and I got awesome response. My sister who never asks for a recipe asked for this one. The only difference was instead of beat...
7/3/2005
I make this cake every Sunday for our pool party. Everyone LOVES it! I use only 3 eggs, 1/2 cup oil, and TWO cans of oranges. Sometimes I even add coconut to the whipped cream to make it more...
8/1/2007
Edited due to smaller cake mixes. The Duncan Heinz website has a recipe for a cake mix extender. Cake mixes are now 15.25-16.25 ozs instead of 18.25 ozs. Rather than make 2 separate mixtures and...
7/9/2006
YUMMMM!!! I made a few changes tho. I made a Duncan Hines Moist Deluxe Yellow Cake, forgot to add the oranges to it, but made it a bundt style cake. I used a 20oz can of crushed pineapple (wi...
6/4/2006
I've been making this for a long time under the name of "sunshine cake" or "pig lickin cake" I have a gal at work that asks for it every year for her birthday. She asks that I make it low cal/lo...
4/1/2003
This is a great cake for spring/summer occasions but I made this for my husband's birthday with a few variations. I made this using 2 9 inch cake pans (greased and floured). For the middle lay...