Rating: 4.5 stars 4.6
697 Ratings
  • 5 star values: 537
  • 4 star values: 106
  • 3 star values: 28
  • 2 star values: 15
  • 1 star values: 11

This mandarin orange cake is super easy to make with yellow cake mix and mandarin oranges. The frosting is made with pineapple, pudding mixture, and whipped topping.

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 50 mins
Servings:
18
Yield:
1 9x13-inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

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  • Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.

  • Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.

Nutrition Facts

337 calories; protein 3g; carbohydrates 38.1g; fat 19.9g; cholesterol 41.9mg; sodium 287.2mg. Full Nutrition
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