USA WEEKEND columnist Jean Carper
Ingredientsservings 233 cals
- Place all ingredients in a food processor with the knife blade; process 3 to 4 minutes. Add more oil for a smoother spread, less for a crunchier spread.
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Per Serving: 233 calories; 17.4 g fat; 12.6 g carbohydrates; 10 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe is a nice alternative even to alternative peanut butter. As an alternative to sugary peanut butter, I've been getting just plain peanut butter from a grinder in the natural foods sec...
Excellent recipe - tastes better and is healthier than brand names. My husband and I love it!
This is the best tasting peanut butter I have ever eaten and SO easy to make!
I make this often. I halve the recipe and whirl it in my food processor. Very good.