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My review
Soy-Peanut Butter
5 made it |
5 reviews
| 0 photos
USA WEEKEND columnist Jean Carper
"You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control blood sugar and contain antioxidants, as do olive oil and honey."
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Ingredients
servings 233Original recipe yields 16 servings (2 cups)
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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11/17/2005
This recipe is a nice alternative even to alternative peanut butter. As an alternative to sugary peanut butter, I've been getting just plain peanut butter from a grinder in the natural foods sec...
2/2/2005
Excellent recipe - tastes better and is healthier than brand names. My husband and I love it!
4/9/2005
This is the best tasting peanut butter I have ever eaten and SO easy to make!
1/23/2007
I make this often. I halve the recipe and whirl it in my food processor. Very good.
9/26/2010
Let me start by saying, I NEVER eat peanut butter unless it's wrapped in chocolate. I decided to make this recipe to use up roasted soy nuts that I had been given as a gift. I halved the recipe...