Skip to main content New this month
Get the Allrecipes magazine

Soy-Peanut Butter

Rated as 4.57 out of 5 Stars

"You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting and health-promoting. Soybeans and peanuts help control blood sugar and contain antioxidants, as do olive oil and honey."
Added to shopping list. Go to shopping list.

Ingredients

servings 233 cals
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 233 calories; 17.4 g fat; 12.6 g carbohydrates; 10 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This recipe is a nice alternative even to alternative peanut butter. As an alternative to sugary peanut butter, I've been getting just plain peanut butter from a grinder in the natural foods sec...

Excellent recipe - tastes better and is healthier than brand names. My husband and I love it!

This is the best tasting peanut butter I have ever eaten and SO easy to make!

I make this often. I halve the recipe and whirl it in my food processor. Very good.

Let me start by saying, I NEVER eat peanut butter unless it's wrapped in chocolate. I decided to make this recipe to use up roasted soy nuts that I had been given as a gift. I halved the recipe...