Wacky Cake V

4.3
(7)

This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.

Servings:
18
Yield:
1 9x13-inch sheet cake

Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • 6 tablespoons unsweetened cocoa powder

  • 2 teaspoons vanilla extract

  • 2 cups cold water

  • 1 cup white sugar

  • 1 cup sugar substitute

  • 1 teaspoon salt

  • 2 tablespoons distilled white vinegar

  • cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.

  2. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).

  3. Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutrition Facts (per serving)

197 Calories
9g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 197
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 6%
Sodium 271mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 3g
Calcium 7mg 1%
Iron 1mg 7%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love