Wacky Cake V

Rating: 4.29 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.

By Tina

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Recipe Summary

Servings:
18
Yield:
1 9x13-inch sheet cake
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.

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  • Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).

  • Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutrition Facts

Per Serving:
197 calories; protein 2.5g; carbohydrates 28.4g; fat 8.6g; sodium 270.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

CHEESEM0NKEY
Rating: 5 stars
08/02/2004
this cake is awesome i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for!!! Read More
Helpful
(20)

Most helpful critical review

Anne
Rating: 2 stars
09/29/2008
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar. Read More
Helpful
(6)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CHEESEM0NKEY
Rating: 5 stars
08/02/2004
this cake is awesome i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for!!! Read More
Helpful
(20)
Anne
Rating: 2 stars
09/28/2008
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar. Read More
Helpful
(6)
VLowe
Rating: 5 stars
07/03/2008
Very easy recipe. My family loved it. Very moist and doesn't have to have frosting. Read More
Helpful
(5)
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-mckenna5-
Rating: 4 stars
03/28/2011
i thought it was very moist but i really could use more of the chocolate flavor. i would definatly recommend this for everybody who enjoys chocolate cake. Read More
Helpful
(2)
Chef Mo
Allstar
Rating: 5 stars
03/29/2020
I used palm coconut sugar and the white sugar. I was surprised how much sweetness the cake had alone without frosting. I chose to put chocolate syrup on top and I was very happy with this cake! Perfect cake for using no eggs, butter, or milk! 5 stars! Read More
Helpful
(1)
SQUGIES
Rating: 4 stars
11/06/2013
This recipe is my grandmothers recipe except for the 1 cup sugar substitute. Hers calls for 2 cups white sugar. Good job! Thanks for the memories. Read More
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