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My review
Wacky Cake V
5 made it |
5 reviews
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Tina
"This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes."
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Ingredients
servings 196Original recipe yields 18 servings (1 - 9 x 13 inch sheet cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
- Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
- Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
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Reviews
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8/2/2004
this cake is awesome, i changed it a bit cuz i didn't have the sugar sub. so i just used a cup and a half. tastes just like i remember it. too die for !!!
9/28/2008
It tasted....sugar-free... I wouldn't recommend this to anyone unless they despartely can't have sugar.
7/3/2008
Very easy recipe. My family loved it. Very moist and doesn't have to have frosting.
3/19/2011
i thought it was very moist but i really could use more of the chocolate flavor. i would definatly recommend this for everybody who enjoys chocolate cake.
11/6/2013
This recipe is my grandmothers recipe except for the 1 cup sugar substitute. Hers calls for 2 cups white sugar. Good job! Thanks for the memories.