Wacky Cake V

Name: Wacky Cake V
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 6 tablespoons unsweetened cocoa powder; 2 teaspoons vanilla extract; 2 cups cold water; 1 cup white sugar; 1 cup sugar substitute; 1 teaspoon salt; 2 tablespoons distilled white vinegar; 0.66666668653488 cup vegetable oil

4.3

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This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.

Recipe by Tina

Updated on July 14, 2022

Servings:

18

Yield:

1 9x13-inch sheet cake

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups cold water
1 cup white sugar
1 cup sugar substitute
1 teaspoon salt
2 tablespoons distilled white vinegar
⅔ cup vegetable oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutrition Facts (per serving)

197	Calories
9g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 197
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	6%
Sodium 271mg	12%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 11g
Protein 3g
Calcium 7mg	1%
Iron 1mg	7%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.