Cream corn in a sweet cake! Why not?
Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish.
Read More Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish.
A very odd cake, but tasty enough. This one gets 4 stars from me because I just didn't care for the bits of corn that got stuck in my teeth. I did substitute butter for the oil and skipped the raisins and nuts. I made this for a corn festival, but probably won't make it again. The icing, however, is wonderful and I will use that part of the recipe again!
My students made this for their "Corn" feast and in spite of 8 sets of hands helping- it came out wonderful. One student asked for more!
This cake is tasty but different. It reminds me of a spice cake without the spices! I left out the raisins only because I forgot to put them in. The frosting is super sweet and hardens quite quickly. I used a spatula dipped in boiling water just to smooth it out. Not sure if I will make it again but thanks for the recipe.