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Peanut Patties
June 09, 2005

Well, I was the brave one who decided to try this recipe first since I love to try new things. I have to admit that mine didn't turn out. The problem is that the recipe gives a range of what you should cook the mixture to. I should have known better, but being impatient I only cooked it to 234 degrees. In order for the candy to set-up properly into patties, it has to be cooked to 240 without stirring. Consequently, I poured the entire mixture into a jelly roll pan and have a large pan that I can eat with a spoon. The taste is excellent, and I may even try it again sometime, but I'll be sure to cook it to 240.

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