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Peanut Patties
September 09, 2009

Thanks for posting this recipe. I have been making these for almost 20 years. I use half and half instead of evaporated milk. I will try the evaporated milk to see if I like it better. Also, instead of just pouring these out to cool, I let them cool down about 10 minutes, then stir them until they seem to lose their "sheen". At that point, I quickly spoon them into portions. It is labor intensive, so be prepared to stir, stir, stir. You will be rewarded.

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