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My review
Peanut Patties
2
Alydia Friend
"These are the pink or red peanut patties you find at gas stations, only much, much better!"
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Ingredients
1 h 5 m servings 460Original recipe yields 12 servings (12 patties)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 2424 Ratings
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Most helpful positive review
1/16/2009
These taste just like the old-time red patties! My mother is a "professional" at candy-making, so I tried some of her tips...Do not add the peanuts initially -- only the sugar, corn syrup, milk ...
Most helpful critical review
6/9/2005
Well, I was the brave one who decided to try this recipe first since I love to try new things. I have to admit that mine didn't turn out. The problem is that the recipe gives a range of what you...
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1/16/2009
These taste just like the old-time red patties! My mother is a "professional" at candy-making, so I tried some of her tips...Do not add the peanuts initially -- only the sugar, corn syrup, milk ...
6/9/2005
Well, I was the brave one who decided to try this recipe first since I love to try new things. I have to admit that mine didn't turn out. The problem is that the recipe gives a range of what you...
1/29/2009
These were amazing BETTER than the store bought!!I did make a couple of changes from the original recipe.I boiled mixture till it reached 250-and I waited to add peanuts with the butter,vanilla ...
12/23/2008
These are EXACTLY like the gas station peanut patties! I did make one modification and that was to cook them up to 250 degrees F. and they set up PERFECTLY!!!
9/9/2009
Thanks for posting this recipe. I have been making these for almost 20 years. I use half and half instead of evaporated milk. I will try the evaporated milk to see if I like it better. Also, ins...
12/17/2005
The taste of this receipe is great, Just wish they would have set better. I cooked them until 240 deg and they were more like peanut taffy.
12/24/2010
the most important bit of information was left out...After you stir in the butter, vanilla & food coloring you need to beat by hand until it gets thick. My first batch I did exactly as recipe sa...
9/25/2006
I amde these and the taste was very good. They did not become rounds as I was expecting but stayed rather flat and I did cook all the way to 240. Also tehy stuck to the paper and wouldn't come o...
12/9/2008
followed this recipe to the letter, they turned out runny wasted alot of sugar on nothing that i will ever try again