Harvey Ham Sandwiches


Slow-cooked pulled ham in brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that you don't have to do much when you serve it. Great for times when people will be in and out, eating irregularly all day. We don't use any other sandwich toppings with it, but that is a personal choice.

close up view of a Ham Sandwich and two pickle slices on a plate
Prep Time:
30 mins
Cook Time:
9 hrs
Total Time:
9 hrs 30 mins


  • 1 (6 pound) bone-in ham

  • 1 pound brown sugar

  • 1 (8 ounce) jar yellow mustard

  • 24 dinner rolls, split


  1. Place ham in a large pot or slow cooker and fill with enough water to cover. Bring to a boil, then reduce heat to low and simmer until fall-apart tender, 8 to 10 hours. Remove ham from water and allow to cool enough to handle.

  2. Pull ham apart into shreds and place in the slow cooker. Stir in brown sugar and mustard. Cover and cook on Low until heated through, about 1 hour. Serve on dinner rolls.

Nutrition Facts (per serving)

445 Calories
23g Fat
34g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 445
% Daily Value *
Total Fat 23g 30%
Saturated Fat 8g 40%
Cholesterol 65mg 22%
Sodium 1721mg 75%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 25g
Vitamin C 40mg 199%
Calcium 80mg 6%
Iron 2mg 12%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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