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My review
Harvey Ham Sandwiches
2
IMATECHGIRL
"Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day."
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Ingredients
10 h 30 m servings 445Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 103135 Ratings
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Most helpful positive review
2/20/2006
DELICIOUS!!!!!!!!!!! We had these with coleslaw on the side- I had dill pickles on mine and my mom had horseradish sauce on hers and they were both outrageously good! The possibilities for cond...
Most helpful critical review
1/2/2006
Pretty good the first time around. A bit too sweet though. Had to add some toppings -- pickles and/or cole slaw -- to round out the sweetness. I froze the leftovers for another day.
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2/20/2006
DELICIOUS!!!!!!!!!!! We had these with coleslaw on the side- I had dill pickles on mine and my mom had horseradish sauce on hers and they were both outrageously good! The possibilities for cond...
5/4/2006
My husband loved this. I only bought a 5 pound ham and scaled back quite a bit on the brown sugar to about 4 oz. hubby don't like real sweet meats. I also added an onion due to his preference. ...
10/23/2005
This is a hit with a busy household that has teenagers coming and going at all hours. I bought those trays of rolls that are in a metal pan, I placed the ham in all of the rolls, placed the roll...
8/22/2005
This was easy to make and very tasty. I had spicy mustard on hand so that's what I used. My husband did feel it needed something else so he added some dill pickle slices to his sandwiches and de...
5/4/2006
This was pretty tasty! Although, I wasn't feeding a crowd and didn't have all day to cook it so I had to make some adjustments. Since it was just for 2 of us, I used a 1 lb. ham slice. We jus...
1/9/2006
This recipe is fantastic! It goes great with baked beans on the side. And my husband who almost never has a comment about what he's eating said, "This is really good!", and had a second helpin...
11/20/2005
This is such an awesome recipe! It takes awhile to cook but of course that is why it is a slow cooker recipe:) Once it is done it is very simple to make and fast once the ham is cooked. It ta...
4/4/2010
This is a really different and delicious way to make ham! We made it for our casual Easter today and it was perfect. Based on other reviews, I decreased the amount of brown sugar by about half...
9/5/2006
Very, very good. I made it just the way it says and loved it. I will definately make this again, it would be perfect for family gatherings. The only people who didn't like it were those that ...