Recipes Main Dishes Burger Recipes Hamburgers Iowa Maid-Rites 4.1 (56) 44 Reviews 5 Photos I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use. Recipe by Janet Dammann Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 4 pounds ground beef 1 (1 ounce) envelope dry onion soup mix 1 ½ (10.5 ounce) cans condensed French onion soup 16 hamburger buns, split Directions Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part. To serve, spoon onto hamburger buns like a sloppy Joe. I Made It Print Nutrition Facts (per serving) 367 Calories 17g Fat 27g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 367 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 32% Cholesterol 75mg 25% Sodium 748mg 33% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 1g Protein 25g Vitamin C 0mg 2% Calcium 82mg 6% Iron 4mg 20% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved