Rating: 4 stars 4
55 Ratings
  • 5 star values: 21
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Recipe Summary

prep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.

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  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts

367 calories; protein 25g; carbohydrates 26.8g; fat 17g; cholesterol 74.7mg; sodium 748.3mg. Full Nutrition
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