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My review
Buzzsaw's BBQ Sauce
MRBUZZSAW
"This sauce can be used as a marinade for beef, pork, or chicken."
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Ingredients
25 m servings 58 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Ready In
- Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 58 calories; 0.7 g fat; 13.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 399 mg sodium. Full nutrition
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Reviews
Read all reviews 103122 Ratings
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Most helpful positive review
6/1/2005
I cook at a Retirement home and the residents loved this sauce.Now I did a few changes. I minced the onions and used Apple Cider for the vinegar and added liquid smoke and Cayenne Powder just en...
Most helpful critical review
2/5/2008
Whoa! In a word: SOUR! I added 2 extra tb molasses, and a tb or 2 of brown sugar to make it palatable, as well as a couple dashes liquid smoke just for fun. I'll make it again with less vineg...
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6/1/2005
I cook at a Retirement home and the residents loved this sauce.Now I did a few changes. I minced the onions and used Apple Cider for the vinegar and added liquid smoke and Cayenne Powder just en...
6/13/2006
At first, I was skeptical about the cornstarch, but this recipe actually turned out great! My husband said it clung well to the meat on the BBQ and we both thought it tasted just like in a rest...
3/7/2008
This was a GREAT recipe. My husband and I both agree this is the best tasting bbq sauce we have ever tasted. The kids liked it too. We didn't change a thing.
5/22/2006
This is a great recipe. I added a few things to it to make it suit our taste. I added a bit more worschestire, red pepper and black pepper and I will cut down on the vinegar next tme, but if y...
4/7/2006
I used this sauce for chicken thighs and it was sooo good! It doesn't even come close to store bought bbq sauce. Next time I will try it on ribs!
12/9/2006
Yummy!!!! I poured this over chicken and let it cook in the slow cooker. Didn't change the original recipe only added a tiny bit of liquid smoke(mesquite)and brown sugar. The whole family enjoye...
2/5/2008
Whoa! In a word: SOUR! I added 2 extra tb molasses, and a tb or 2 of brown sugar to make it palatable, as well as a couple dashes liquid smoke just for fun. I'll make it again with less vineg...
7/31/2011
I have changed the name of this sauce to : Slap Yo Momma sauce! This is the third time I've meade it and it's awesome. Thanks for this recipe...hope you don't mind the name change ;0