Rating: 4.5 stars
130 Ratings
  • 5 star values: 79
  • 4 star values: 35
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 5

This sauce can be used as a marinade for beef, pork, or chicken.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n

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Nutrition Facts

58 calories; protein 0.6g; carbohydrates 13.6g; fat 0.7g; sodium 398.9mg. Full Nutrition
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