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Buzzsaw's BBQ Sauce

Rated as 4.43 out of 5 Stars

"This sauce can be used as a marinade for beef, pork, or chicken."
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Ingredients

25 m servings 58 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 58 calories; 0.7 g fat; 13.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 399 mg sodium. Full nutrition

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Reviews

Read all reviews 103
  1. 122 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cook at a Retirement home and the residents loved this sauce.Now I did a few changes. I minced the onions and used Apple Cider for the vinegar and added liquid smoke and Cayenne Powder just en...

Most helpful critical review

Whoa! In a word: SOUR! I added 2 extra tb molasses, and a tb or 2 of brown sugar to make it palatable, as well as a couple dashes liquid smoke just for fun. I'll make it again with less vineg...

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I cook at a Retirement home and the residents loved this sauce.Now I did a few changes. I minced the onions and used Apple Cider for the vinegar and added liquid smoke and Cayenne Powder just en...

At first, I was skeptical about the cornstarch, but this recipe actually turned out great! My husband said it clung well to the meat on the BBQ and we both thought it tasted just like in a rest...

This was a GREAT recipe. My husband and I both agree this is the best tasting bbq sauce we have ever tasted. The kids liked it too. We didn't change a thing.

This is a great recipe. I added a few things to it to make it suit our taste. I added a bit more worschestire, red pepper and black pepper and I will cut down on the vinegar next tme, but if y...

I used this sauce for chicken thighs and it was sooo good! It doesn't even come close to store bought bbq sauce. Next time I will try it on ribs!

Yummy!!!! I poured this over chicken and let it cook in the slow cooker. Didn't change the original recipe only added a tiny bit of liquid smoke(mesquite)and brown sugar. The whole family enjoye...

Whoa! In a word: SOUR! I added 2 extra tb molasses, and a tb or 2 of brown sugar to make it palatable, as well as a couple dashes liquid smoke just for fun. I'll make it again with less vineg...

I have changed the name of this sauce to : Slap Yo Momma sauce! This is the third time I've meade it and it's awesome. Thanks for this recipe...hope you don't mind the name change ;0

I used this with pulled pork. very easy to make but was a bit to tangy for me i think next time i will use less vinegar. not bad but not great.