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My review
Pesto with Arugula
Mark Caron
"This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!"
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Ingredients
15 m servings 191 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 191 calories; 19.4 g fat; 3.2 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 125 mg sodium. Full nutrition
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Read all reviews 4154 Ratings
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Most helpful positive review
10/1/2005
This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very w...
Most helpful critical review
2/1/2008
I didn't like this very much, I think regular pesto is better.
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10/1/2005
This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very w...
6/8/2008
First experience with pesto and it was really good. A great way to use up the arugula in my herb garden.
11/25/2006
I made this pesto for linguine. It's a good recipe, and I will probably use it again. I think I'll leave out the olives next time, because I thought the flavor was a bit too complex. Then aga...
1/5/2011
I just finished making this. Incredible. I haven't even added the salt or pepper yet, and it tastes great. I will be adding this pesto to pasta tomorrow. And after that, I'm going to surpris...
11/30/2010
Great on pizza instead of red sauce (try with herbed goat cheese and sliced tomatoes), in a sandwich or just spread on toast. The garlic was strong initially, but it really mellowed the day aft...
11/25/2007
My wife does not eat cheese so this recipe is perfect. I put a few extra cloves of garlic in. We like it so much that I dedicated one of my "earth boxes" to growing only basil and arugula and m...
10/18/2006
This is great, especially with more freshly grated parmesan on top. I made a big batch and froze what I didn't use and it tastes just as good after it's thawed.
9/26/2006
Really good Mark, but I do like to add cheese to my pestos. Due to allergies, I subbed with walnuts. Love the spice of arugula, so if you're a fan, you'll like this. Thanks!