Pesto with Arugula

This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very w...

I made this pesto for linguine. It's a good recipe, and I will probably use it again. I think I'll leave out the olives next time, because I thought the flavor was a bit too complex. Then aga...

First experience with pesto and it was really good. A great way to use up the arugula in my herb garden.

I just finished making this. Incredible. I haven't even added the salt or pepper yet, and it tastes great. I will be adding this pesto to pasta tomorrow. And after that, I'm going to surpris...

Great on pizza instead of red sauce (try with herbed goat cheese and sliced tomatoes), in a sandwich or just spread on toast. The garlic was strong initially, but it really mellowed the day aft...

My wife does not eat cheese so this recipe is perfect. I put a few extra cloves of garlic in. We like it so much that I dedicated one of my "earth boxes" to growing only basil and arugula and m...

This is great, especially with more freshly grated parmesan on top. I made a big batch and froze what I didn't use and it tastes just as good after it's thawed.

Really good Mark, but I do like to add cheese to my pestos. Due to allergies, I subbed with walnuts. Love the spice of arugula, so if you're a fan, you'll like this. Thanks!

Here's an idea for this recipe- try it as a dressing on spaghetti squash- it's really good! I put in a little less than 1/2 a cup of olive oil instead of 3/4. tasty!