Poulet a la Saucisse


Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream cheese, and sprinkled with parsley before serving.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
2 servings


  • 2 hot Italian sausage links, casings removed

  • ½ (8 ounce) package cream cheese, softened

  • ½ cup freshly grated Parmesan cheese

  • 1 egg yolk

  • ¾ teaspoon dried oregano

  • ¼ teaspoon garlic powder

  • ¼ teaspoon Worcestershire sauce

  • 2 skinless, boneless chicken breast halves - pounded thin

  • 2 tablespoons butter, melted

  • ½ cup Italian seasoned bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  2. In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease.

  3. In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.

  4. Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat.

  5. Bake 45 minutes in the preheated oven, until chicken juices run clear.

Nutrition Facts (per serving)

910 Calories
64g Fat
25g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 910
% Daily Value *
Total Fat 64g 81%
Saturated Fat 32g 161%
Cholesterol 341mg 114%
Sodium 1870mg 81%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 58g
Vitamin C 3mg 14%
Calcium 376mg 29%
Iron 5mg 27%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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