Poulet a la Saucisse

Name: Poulet a la Saucisse
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 hot Italian sausage links, casings removed; 0.5 (8 ounce) package cream cheese, softened; 0.5 cup freshly grated Parmesan cheese; 1 egg yolk; 0.75 teaspoon dried oregano; 0.25 teaspoon garlic powder; 0.25 teaspoon Worcestershire sauce; 2 skinless, boneless chicken breast halves - pounded thin; 2 tablespoons butter, melted; 0.5 cup Italian seasoned bread crumbs

4.7

(34)

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Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream cheese, and sprinkled with parsley before serving.

Recipe by Kathy

Published on March 21, 2018

2

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 hot Italian sausage links, casings removed
½ (8 ounce) package cream cheese, softened
½ cup freshly grated Parmesan cheese
1 egg yolk
¾ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
2 skinless, boneless chicken breast halves - pounded thin
2 tablespoons butter, melted
½ cup Italian seasoned bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease.
In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.
Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat.
Bake 45 minutes in the preheated oven, until chicken juices run clear.

Nutrition Facts (per serving)

910	Calories
64g	Fat
25g	Carbs
58g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 910
% Daily Value *
Total Fat 64g	81%
Saturated Fat 32g	161%
Cholesterol 341mg	114%
Sodium 1870mg	81%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 58g
Vitamin C 3mg	14%
Calcium 376mg	29%
Iron 5mg	27%
Potassium 632mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.