Ingredientsservings 332 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
- Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cool, and frost.
Per Serving: 332 calories; 15.1 g fat; 47.7 g carbohydrates; 4.5 g protein; 32 mg cholesterol; 297 mg sodium. Full nutrition
ReviewsRead all reviews 4
my husband is a confirmed chocoholic and he said this cake was only ok. it had way to much coconut.
I made this cake for my dad for Father's Day, and it was great. The only changes I made were to add a little more chocolate and I took it out of the oven after about 20 min. I am definitely not ...
I am a chocolate lover. That being said, this was not chocolatey enough for me. I was going to frost it with Rick's Buttercream but with the lack of chocolate, I changed direction and put a fren...