Rating: 4.5 stars
42 Ratings
  • 5 star values: 27
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

A tasty low carb and low fat substitute for Buffalo wings. Great for people with diabetes!

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.

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  • Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the outside, turning as needed. Reduce heat to medium-low, and spoon sauce over the chicken to coat. Simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.

Nutrition Facts

187 calories; protein 25.9g; carbohydrates 4.2g; fat 6.3g; cholesterol 100.6mg; sodium 1963.8mg. Full Nutrition
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