Skip to main content New<> this month
Get the Allrecipes magazine

Healthier Hot Legs

Rated as 4.49 out of 5 Stars
4

"A tasty low carb and low fat substitute for Buffalo wings. Great for people with diabetes!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 187
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.
  2. Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the outside, turning as needed. Reduce heat to medium-low, and spoon sauce over the chicken to coat. Simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.

Nutrition Facts


Per Serving: 187 calories; 6.3 4.2 25.9 101 1964 Full nutrition

Explore more

Reviews

Read all reviews 29
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was really good! The only reason I gave it 4 stars instead of 5 is because I can't think of an easy way to skin drumsticks! I'm on a high proten, low carb diet & this recipe was just...

Most helpful critical review

These were borderline too spicy for me, but very good! I did use 'I can't Believe It's Not Butter" spray in lieu of the butter (0 calories), but evenso, the website that I use to track my calori...

Most helpful
Most positive
Least positive
Newest

This recipe was really good! The only reason I gave it 4 stars instead of 5 is because I can't think of an easy way to skin drumsticks! I'm on a high proten, low carb diet & this recipe was just...

These were borderline too spicy for me, but very good! I did use 'I can't Believe It's Not Butter" spray in lieu of the butter (0 calories), but evenso, the website that I use to track my calori...

Awesome! I used sweet chili sauce and Tapatio hot sauce because I didn't have the recommended, but it still came out amazing! For sure a keeper.

It is super spicy hot so you have to love hot foods, but its really good though. I did use regular sugar though and cooked boneless chicken tenders instead and put it on "Quick Chinese-Style Ver...

Excellent. For the one who did not know how to skin chicken legs: Pull the skin by hand as far to the end of the bone as you can on all the drumsticks. Take 1-2 paper towels, grab the skin ri...

I used the chili garlic sauce but left out the spenda and hot sause. It was very good. thanks for sharing

Very good and very hot! I followed the recipe except sprinkled the chicken with granulated garlic before adding the sauce. I used my favorite hot sauce, Franks. I think next time I will use m...

These were a big hit in my house. My bf thought it wouldnt be so great since I skinned the legs but he was very impressed. We love our food hot and spicy and this is a nice, quick semi healthy s...

Mine weren't very spicy, but they were tasty. I had to cook longer than indicated in the recipe and I covered the pan. I found out the longer they cook, the stickier the sauce gets. Made these f...